Electrolux EOC5956AAX Recipe Book download pdf (Page 4)

sides. Pour in the white wine, chicken

stock and soya sauce and bring to the

boil. Add parsley, thyme, diced bacon,

mushrooms, shallots and garlic. Bring to

the boil again, cover with a lid and put in

the oven.

• Time in the appliance (min): 55

• Shelf position: 1

3.2 Roast Duck with Orange:

For 4-6 people.

Ingredients:

• 1 duck (1.6 – 2.0 kg)

• salt

• pepper

• 3 oranges, peeled, de-seeded and cut

into cubes

• 1/2 teaspoon salt

• 2 oranges for juicing

• 150 ml sherry

Method:

Clean the duck, season with salt and

pepper and rub with orange peel. Stuff

the duck with cubes of orange seasoned

with salt and sew it up. Place the duck in

the roasting tin, breast down. Squeeze

the juice from the oranges, mix with the

sherry and pour over the duck. Put duck

in the oven; turn after 30 minutes (a

signal sounds).

• Time in the appliance (min): 90

• Shelf position: 1

4. MEAT

4.1 Beef Casserole:

For 4 people.

Ingredients:

• 600 g beef

• salt and pepper

• flour

• 10 g butter

• 1 onion

• 330 ml dark beer

• 2 teaspoons brown sugar

• 2 teaspoons tomato paste

• 500 ml beef stock

Method:

Cut the beef into cubes, season with salt

and pepper and sprinkle with a little flour.

Heat butter in a pan and brown the

pieces of meat. Then place in a

casserole dish. Peel onion and chop

finely, fry lightly in a little butter, then put

in the dish on top of the meat. Mix dark

beer, brown sugar, tomato paste and

beef stock, put into the frying pan and

bring to the boil. Then pour over the

meat (meat should be covered). Cover

and put into the oven.

• Time in the appliance (min): 120

• Shelf position: 3

4.2 Leg of Lamb:

For 6-8 people.

Ingredients:

• 2.7 kg leg of lamb

• 30 ml olive oil

• salt

• pepper

• 3 cloves of garlic

• 1 bunch of fresh rosemary (or 1

teaspoon of dried rosemary)

• water

Method:

Wash the leg of lamb and then pat dry,

rub in olive oil and make slashes in the

meat. Season with salt and pepper. Peel

the cloves of garlic and slice, push

together with the sprigs of rosemary into

the slashes in the meat. Put the leg of

lamb into a roaster and add water; the

bottom should be covered to a depth of

10-15 mm. Turn the roast after about 30

minutes.

• Time in the appliance (min): 165

• Shelf position: 1

4.3 Marinated Beef:

For 4 people.

Ingredients:

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