Electrolux EOC5956AAX Recipe Book

EN Oven Recipe Book

• 1 teaspoon each of salt, pepper andnutmeg• 2 cloves of garlic• 200 g grated cheese• 200 ml milk• 200 ml cream• 4 tablespoons butterMethod:Peel potat

over the breadcrumbs and place littleknobs of butter on the top.• Time in the appliance (min): 60• Shelf position: 36. PIZZA AND QUICHE6.1 Pizza:For 4

Ingredients for the topping:• 150 g grated cheese• 200 g cooked ham or lean bacon• 2 eggs• 250 g sour cream• salt, pepper and nutmegOther:• Black baki

• Time in the appliance (min): 25• Shelf position: 36.7 Goat's cheese Flan:Ingredients for the pastry:• 125 g flour• 60 ml olive oil• 1 pinch sal

• 250 g butter• 375 g sugar• 2 packet vanilla sugar (approximately16 g)• 1 pinch salt• 5 tablespoons water• 5 eggs• 375 g walnuts• 250 g flour• 1 teas

yolks, sugar, lemon juice, crème fraîcheand the custard powder in a mixing bowland mix together well. To finish, carefullyfold the beaten egg whites a

Put butter, sugar, vanilla sugar and saltinto a mixing bowl and beat until fluffy.Add marzipan cut into small pieces andbeat until smooth. Add eggs, o

7.10 Ring Cake:Ingredients for the base:• 500 g flour• 1 small packet dried yeast (8 g dryyeast or 42 g fresh yeast)• 80 g icing sugar• 150 g butter•

• 375 g flour• 20 g yeast• 150 ml tepid milk• 60 g sugar• 1 pinch salt• 2 egg yolks• 75 g softened butterIngredients for the crumble:• 200 g sugar• 20

Ingredients for the topping:• 150 g icing sugar• 1 tablespoon cherry liquer• 12 decorative marzipan carrots• ground hazelnuts• 1/2 teaspoon baking pow

1. COOKBOOKThe dishes are divided into severalcategories:• Fish and Seafood• Poultry• Meat• Oven Dishes• Pizza and Quiche• Cake and Pastry• Bread and

by half its volume. Before baking dustwith a little flour.• Time in the appliance (min): 60• Shelf position: 28.3 White Bread:Ingredients:• 1000 g flo

leave to rise in a warm place until theflour sprinkled on the pre-dough isshowing cracks. Put the rest of thesugar, salt, egg and butter on the edge o

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the fish on top. Place the other half of therock salt on the fish and press downfirmly.• Time in the appliance (min): 55• Shelf position: 12.4 Salmon

3.2 Coq au Vin:For 2-4 people.Ingredients:• 1 chicken• salt• pepper• 1 tablespoon flour• 50 g clarified butter• 500 ml white wine• 500 ml chicken stoc

• 1 l water• 500 ml wine vinegar• 2 teaspoons salt• 15 peppercorns• 15 juniper berries• 5 bay leaves• 2 bunches of soup vegetables (carrot,leek, celer

• Time in the appliance (min): 130• Shelf position: 14.6 Swedish Festive Roast:For 4-6 people.Ingredients:• 200 g dried plums• 150 ml white wine• 1.5

pepper. Then bring to the boil again. Putvegetables into the roasting tin, put themeat on top and pour the sauce over thetop. Cover the roasting tin w

on all sides in a roasting pan on the ring.Remove rabbit pieces and brown theonions and bacon. Sprinkle flour overand stir. Stir in chicken stock, whi

pasta sheets, meat sauce, Béchamelsauce and mixed cheese in the dish. Thelast layer should be a layer of Béchamelsauce sprinkled with cheese. Place th