Electrolux EOC5956AAX Recipe Book download pdf (Page 13)

• Time in the appliance (min): 25

• Shelf position: 3

6.7 Goat's cheese Flan:

Ingredients for the pastry:

• 125 g flour

• 60 ml olive oil

• 1 pinch salt

• 3 - 4 tablespoons cold water

Ingredients for the topping:

• 1 tablespoon olive oil

• 2 onions

• salt and pepper

• 1 teaspoon chopped thyme

• 125 g ricotta

• 100 g goat’s cheese

• 2 tablespoons olives

• 1 egg

• 60 ml cream

Other:

• Black baking tin, greased, diameter

28 cm

Method:

Place flour, olive oil and salt in a mixing

bowl and combine until the mixture

resembles breadcrumbs. Add the water

and knead to a dough. Put the pastry in

the fridge for a few hours. Then roll out

the pastry and place in the greased black

baking tin. Prick the bottom with a fork.

Put 1 tablespoon of olive oil in a pan.

Peel onions, slice thinly and sweat in the

oil for about 30 minutes with the lid on

the pan. Season with salt and pepper

and mix in 1/2 teaspoon of chopped

parsley. Let onions cool slightly, then

spread on the pastry. Then spread the

ricotta and goat's cheese on top and add

the olives. Sprinkle 1/2 teaspoon of

chopped thyme over the top. To make

the filling, mix the eggs and the cream

together. Pour the filling over the tart.

• Time in the appliance (min): 45

• Shelf positions: 1

7. CAKE AND PASTRY

7.1 Almond Cake:

Ingredients for the mixture:

• 5 eggs

• 200 g sugar

• 100 g marzipan

• 200 ml olive oil

• 450 g flour

• 1 tablespoon cinnamon

• 1 packet baking powder

(approximately 15 g)

• 50 g chopped pistachios

• 125 g ground almonds

• 300 ml milk

Ingredients for the topping:

• 200 g apricot jam

• 5 tablespoons icing sugar

• 1 teaspoon cinnamon

• 2 tablespoons hot water

• flaked almonds

Other:

• 28 cm springform baking tin

Method:

Cream together eggs, sugar and

marzipan for 5 minutes, then slowly add

the olive oil to the egg mixture. Sieve the

flour, cinnamon and baking powder

together, then mix the chopped

pistachios and the ground almonds into

the flour. Then carefully fold into the egg

mixture together with the milk. Put into

the springform whose base has been

sprinkled with breadcrumbs.

• Time in the appliance (min): 70

• Shelf position: 2

After baking:

Heat up the apricot jam and then spread

on the cake using a brush. Then leave to

cool. Mix together icing sugar, cinnamon

and hot water and spread on the cake.

Then sprinkle flaked almonds

immediately onto the glazed surface of

the cake.

7.2 Brownies:

Ingredients:

• 250 g plain chocolate

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