Electrolux EOC5956AAX Recipe Book download pdf (Page 14)

• 250 g butter

• 375 g sugar

• 2 packet vanilla sugar (approximately

16 g)

• 1 pinch salt

• 5 tablespoons water

• 5 eggs

• 375 g walnuts

• 250 g flour

• 1 teaspoon baking powder

Method:

Break chocolate up into large pieces and

melt in a bain marie. Cream together

butter, sugar, vanilla sugar, salt and

water, add the eggs and the melted

chocolate. Roughly chop the walnuts,

mix with the flour and baking powder and

fold into the chocolate mixture. Line a

deep baking tray with baking parchment,

put the mixture on top and smooth.

• Time in the appliance (min): 50

• Shelf position: 3

After baking:

Leave to cool, remove baking parchment

and cut into squares.

7.3 Carrot Cake:

Ingredients for the mixture:

• 150 ml sunflower oil

• 100 g brown sugar

• 2 eggs

• 75 g syrup

• 175 g flour

• 1 teaspoon cinnamon

• 1/2 teaspoon ground ginger

• 1 teaspoon baking powder

• 200 g finely grated carrots

• 75 g sultanas

• 25 g grated coconut

Ingredients for the topping:

• 50 g butter

• 150 g cream cheese

• 40 g sugar crystals

• ground hazelnuts

Other:

• Round springform baking tin with 22

cm diameter, greased

Method:

Cream together sunflower oil, brown

sugar, eggs and syrup. Fold in the rest of

the ingredients for the mixture. Put the

mixture into the greased baking tin.

• Time in the appliance (min): 55

• Shelf position: 3

After baking:

Mix butter, cream cheese and sugar

crystals (if necessary, add a little milk to

make it spreadable). Spread over the

cake once it has cooled down and

sprinkle ground hazelnuts over the top.

7.4 Cheese Cake:

Ingredients for the base:

• 150 g flour

• 70 g sugar

• 1 packet vanilla sugar (approximately

8 g)

• 1 egg

• 70 g softened butter

Ingredients for the cheese cream:

• 3 egg whites

• 50 g raisins

• 2 tablespoons rum

• 750 g low fat quark

• 3 egg yolks

• 200 g sugar

• juice of one lemon

• 200 g crème fraîche

• 1 packet of custard powder, vanilla

flavour (40 g or the corresponding

amount of powder for making pudding

of 500 ml milk)

Other:

• Black springform baking tin with 26

cm diameter, greased

Method:

Sieve flour into a bowl. Add the rest of

the ingredients and mix with a hand-held

mixer. Then put the mixture in the fridge

for 2 hours. Cover the greased bottom of

the springform tin with about 2/3 of the

mixture and prick several times with a

fork. Form an edge about 3 cm high with

the rest of the mixture. Beat the egg

whites with a hand-held mixer until

forming peaks. Wash the raisins, let them

drain well, sprinkle with the rum and

leave to soak. Put low fat quark, egg

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