Electrolux EOC5956AAX Recipe Book Page 2

  • Download
  • Add to my manuals
  • Print
  • Page
    / 24
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 1
1. COOKBOOK
The dishes are divided into several
categories:
Fish and Seafood
Poultry
Meat
Oven Dishes
Pizza and Quiche
Cake and Pastry
Bread and Rolls
2. FISH AND SEAFOOD
2.1 Cod Fish:
For 4-6 people.
Ingredients:
800 g dried cod
2 tablespoons olive oil
2 large onions
6 cloves of garlic, peeled
2 leeks
6 red peppers
1/2 tin chopped tomatoes (200 g)
200 ml white wine
200 ml court bouillon
pepper, salt, thyme, oregano
Method:
Soak dried cod overnight. Drain the dried
cod the next day and place in a
saucepan with fresh water, place on a
ring and bring to the boil. Then remove
from the ring and leave to cool. Put olive
oil in a pan and heat. Peel onions and
slice finely, crush the peeled garlic
cloves and slice the leeks and wash. Put
together into the hot fat and sauté briefly.
Remove cores from the peppers and cut
into strips. Then put into the pan with the
chopped tomatoes. Add white wine and
court bouillon and leave to simmer for a
while. Season with pepper, salt, thyme
and oregano and leave to simmer in the
pan for another 15 minutes. Take the
cooled, dried cod out of the saucepan
and pat dry with kitchen paper. Remove
the skin, bones and all fins. Flake the fish
and place in an ovenproof dish mixed
with the vegetables.
Time in the appliance (min): 30
Shelf position: 1
2.2 Fish Fillet:
For 4-6 people.
Ingredients:
600-700 g perch-pike, salmon, or sea
trout fillet
150 g grated cheese
250 ml cream
50 g breadcrumbs
1 teaspoon tarragon
parsley, chopped
salt, pepper
lemon
butter
Method:
Sprinkle fish fillets with lemon juice and
leave to marinade for a while, then dab
off surplus juice with kitchen paper.
Season the fish fillets on both sides with
salt and pepper. Then place fish fillets in
a buttered ovenproof dish. Mix together
the grated cheese, cream, breadcrumbs,
tarragon and chopped parsley. Spread
the mixture immediately on the fish fillets
and place small knobs of butter on the
mixture.
Time in the appliance (min): 35
Shelf position: 3
2.3 Fish in Salt:
For 6 people.
Ingredients:
a whole fish, approx. 1.5-2 kg
2 unwaxed lemons
1 head of fennel
4 sprigs of fresh thyme
3 kg rock salt
Method:
Clean fish and rub in the juice of two
unwaxed lemons. Cut the fennel into thin
slices and stuff together with the sprigs
of fresh thyme into the fish. Place half of
the rock salt in a baking dish and place
2
Page view 1
1 2 3 4 5 6 7 ... 23 24

Comments to this Manuals

No comments