Electrolux EOC5956AAX Recipe Book download pdf (Page 21)

leave to rise in a warm place until the

flour sprinkled on the pre-dough is

showing cracks. Put the rest of the

sugar, salt, egg and butter on the edge of

the flour. Knead all ingredients into a

workable yeast dough. Leave the dough

to rise in a warm place until it is about

double the size. Then weigh out into

three equally sized pieces of dough and

shape each one into a rope. Plait the

three ropes together. Then cover and

leave to rise for another half an hour.

Coat the surface of the plait with a

mixture of egg yolk and milk and then put

in the oven.

• Time in the appliance (min): 50

• Shelf position: 3

*

ENGLISH 21

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