Electrolux EOC5956AAX Recipe Book download pdf (Page 4)

3.2 Coq au Vin:

For 2-4 people.

Ingredients:

• 1 chicken

• salt

• pepper

• 1 tablespoon flour

• 50 g clarified butter

• 500 ml white wine

• 500 ml chicken stock

• 4 tablespoons soya sauce

• 1/2 bunch of parsley

• 1 sprig of thyme

• 150 g bacon, diced

• 250 g chestnut mushrooms, cleaned

and quartered

• 12 shallots, peeled

• 2 cloves of garlic, peeled and crushed

Method:

Clean the chicken and season with salt

and pepper and sprinkle with the flour.

Heat the clarified butter in a roasting tin

on the ring, brown the chicken on all

sides. Pour in the white wine, chicken

stock and soya sauce and bring to the

boil. Add parsley, thyme, diced bacon,

mushrooms, shallots and garlic. Bring to

the boil again, cover with a lid and put in

the oven.

• Time in the appliance (min): 55

• Shelf position: 1

3.3 Roast Duck with Orange:

For 4-6 people.

Ingredients:

• 1 duck (1.6 – 2.0 kg)

• salt

• pepper

• 3 oranges, peeled, de-seeded and cut

into cubes

• 1/2 teaspoon salt

• 2 oranges for juicing

• 150 ml sherry

Method:

Clean the duck, season with salt and

pepper and rub with orange peel. Stuff

the duck with cubes of orange seasoned

with salt and sew it up. Place the duck in

the roasting tin, breast down. Squeeze

the juice from the oranges, mix with the

sherry and pour over the duck. Put duck

in the oven; turn after 30 minutes (a

signal sounds).

• Time in the appliance (min): 90

• Shelf position: 1

4. MEAT

4.1 Beef Casserole:

For 4 people.

Ingredients:

• 600 g beef

• salt and pepper

• flour

• 10 g butter

• 1 onion

• 330 ml dark beer

• 2 teaspoons brown sugar

• 2 teaspoons tomato paste

• 500 ml beef stock

Method:

Cut the beef into cubes, season with salt

and pepper and sprinkle with a little flour.

Heat butter in a pan and brown the

pieces of meat. Then place in a

casserole dish. Peel onion and chop

finely, fry lightly in a little butter, then put

in the dish on top of the meat. Mix dark

beer, brown sugar, tomato paste and

beef stock, put into the frying pan and

bring to the boil. Then pour over the

meat (meat should be covered). Cover

and put into the oven.

• Time in the appliance (min): 120

• Shelf position: 3

4.2 Marinated Beef:

For 4 people.

Ingredients:

• 1.5 kg joint of beef

• salt

• pepper

• soup vegetables from the marinade

To make the marinade:

4

1 2 3 4 5 6 7 8 9 ... 23 24

Comments to this Manuals

No comments