Electrolux EOC5956AAX Recipe Book download pdf (Page 9)

pasta sheets, meat sauce, Béchamel

sauce and mixed cheese in the dish. The

last layer should be a layer of Béchamel

sauce sprinkled with cheese. Place the

rest of the butter in small knobs on the

top of the dish.

• Time in the appliance (min): 55

• Shelf position: 1

5.2 Pasta Gratin:

For 2-4 people.

Ingredients:

• 1 litre water

• salt

• 250 g tagliatelle

• 250 g cooked ham

• 20 g butter

• 1 bunch of parsley

• 1 onion

• 100 g butter

• 1 egg

• 250 ml milk

• salt, pepper and nutmeg

• 50 g grated Parmesan

Method:

Bring water with a little salt to the boil.

Put the tagliatelle into the boiling salted

water and boil for about 12 minutes.

Then drain. Dice the ham. Heat butter in

a pan. Chop parsley and peel the onion

and chop this as well. Sweat both in the

frying pan. Grease a baking dish with a

little butter. Mix tagliatelle, ham and

sweated parsley and onions and put into

the dish. Mix egg and milk and season

with salt, pepper and nutmeg and then

pour onto the pasta mixture. Then

distribute the Parmesan onto the dish.

• Time in the appliance (min): 45

• Shelf position: 1

5.3 Moussaka:

For 8-10 people.

Ingredients:

• 1 chopped onion

• olive oil

• 1.5 kg minced meat

• 1 tin chopped tomatoes (400 g)

• 50 g grated cheese

• 4 teaspoons breadcrumbs

• salt and pepper

• cinnamon

• 1 kg potatoes

• 1.5 kg aubergines

• butter for frying

Ingredients for the Béchamel sauce:

• 75 g butter

• 50 g flour

• 600 ml milk

• salt, pepper and nutmeg

Put together with:

• 150 g grated cheese

• 4 tablespoons breadcrumbs

• 50 g butter

Method:

Sweat chopped onion in a little olive oil,

then add the mince and cook stirring.

Add chopped tomatoes, grated

Emmental and breadcrumbs, stir well

and bring to the boil. Then season with

salt, pepper and cinnamon and remove

from the hotplate. Peel the potatoes and

cut into 1 cm thick slices, wash the

aubergines and cut into 1 cm thick slices.

Dry all slices with kitchen paper. Then

brown in a pan with lots of butter. In the

meantime prepare the Béchamel sauce:

melt the butter in a pan, add the flour and

cook until golden, stirring constantly.

Gradually pour in the milk, stirring

constantly. Season the sauce with salt,

pepper and nutmeg and simmer without

a lid for about 10 minutes. Place the

potato slices on the bottom of a greased

baking dish, sprinkle with a little grated

cheese. Place a layer of aubergines on

top of this. On top of that put some of the

mince mixture. On top of that put some of

the Béchamel sauce. Then do another

layer of potatoes, followed by aubergines

and then the mince mixture. The last

layer should be Béchamel sauce. On the

top distribute the rest of the cheese and

the breadcrumbs. Melt the butter and

pour over the top of the moussaka.

• Time in the appliance (min): 60

• Shelf position: 1

5.4 Potato Gratin:

Ingredients:

• 1,000 g potatoes

ENGLISH 9

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 23 24

Comments to this Manuals

No comments