Electrolux EOC5956AAX Recipe Book Page 13

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70 g sugar
1 packet vanilla sugar (approximately 8
g)
•1 egg
70 g softened butter
Ingredients for the cheese cream:
•3 egg whites
50 g raisins
•2 tablespoons rum
750 g low fat quark
•3 egg yolks
200 g sugar
juice of one lemon
200 g crème fraîche
1 packet of custard powder, vanilla fla-
vour (40 g or the corresponding amount
of powder for making pudding of 500ml
milk)
Other:
Black springform baking tin with 26 cm
diameter, greased
Method:
Sieve flour into a bowl. Add the rest of the
ingredients and mix with a hand-held mix-
er. Then put the mixture in the fridge for 2
hours. Cover the greased bottom of the
springform tin with about 2/3 of the mixture
and prick several times with a fork. Form
an edge about 3 cm high with the rest of
the mixture. Beat the egg whites with a
hand-held mixer until forming peaks. Wash
the raisins, let them drain well, sprinkle with
the rum and leave to soak. Put low fat
quark, egg yolks, sugar, lemon juice, crème
fraîche and the custard powder in a mixing
bowl and mix together well. To finish, care-
fully fold the beaten egg whites and the rai-
sins into the quark mixture.
Time in the oven: 85 minutes
–Shelf position: 1
Cheese Flan
Ingredients:
1.5 sheets original Swiss flaky pastry or
puff pastry (rolled out into a square)
500 g grated cheese
•200 ml cream
100 ml milk
•4 eggs
salt, pepper and nutmeg
Method:
Place pastry on a well greased baking tray.
Prick dough well all over with a fork.
Spread the cheese evenly on the pastry.
Mix cream, milk and eggs and season with
salt, pepper and nutmeg. Mix well again
and pour over the cheese.
Time in the oven: 40 minutes
Shelf position: 2
Cheese Pastry
Ingredients:
400 g Feta cheese
•2 eggs
3 tablespoons chopped flat leaf parsley
black pepper
80 ml olive oil
375 g filo pastry
Method:
Mix together Feta, eggs, parsley and pep-
per. Cover filo pastry with a damp cloth, so
that it does not dry out. Lay 4 sheets on
top of one another, brushing each lightly
with oil. Cut into 4 strips, each about 7 cm
long. Place 2 heaped tablespoons of Feta
mixture on one corner of each strip and
fold this up diagonally into a triangle. Place
upside down on a baking tray and brush
with oil.
Time in the oven: 25 minutes
Shelf position: 3
Fruit Cake
Ingredients:
200 g butter
200 g sugar
1 packet vanilla sugar (approximately 8
g)
•1 pinch salt
•3 eggs
300 g flour
•1/2 packet baking powder (approximate-
ly 8 g)
125 g currants
125 g raisins
60 g chopped almonds
60 g candied lemon peel or candied or-
ange peel
60 g chopped candied cherries
70 g whole blanched almonds
ENGLISH 13
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