Electrolux EOC5956AAX Recipe Book download pdf (Page 16)

sour cherries and fold into the mixture with

the chocolate chips. Put the mixture into

the paper cases, put cases onto a baking

tray and put in the oven. Use muffin tray if

available.

– Time in the oven: 40 minutes

–Shelf position: 3

Ring Cake

Ingredients for the base:

• 500 g flour

• 1 small packet dried yeast (8 g dry yeast

or 42 g fresh yeast)

• 80 g icing sugar

• 150 g butter

•3 eggs

• 2 level teaspoons salt

• 150 ml milk

• 70 g raisins (soak in 20 ml of kirsch for 1

hour beforehand)

Ingredients for the finish:

• 50 g whole peeled almonds

Method:

Put flour, dried yeast, icing sugar, butter,

eggs, salt and milk into a mixing bowl and

knead to a smooth yeast dough. Cover the

dough in the bowl and leave to rise for 1

hour. Knead the soaked raisins into the

dough by hand. Place the almonds individ-

ually into each hollow in a greased and

floured gugelhupf tin. Then shape the

dough into a sausage shape, place in the

gugelhupf tin. Cover and leave to rise again

for 45 minutes.

– Time in the oven: 60 minutes

–Shelf position: 1

Savarin Cake

Ingredients for the dough:

• 350 g flour

• 1 small packet dried yeast (8 g dry yeast

or 42 g fresh yeast)

• 75 g sugar

• 100 g butter

•5 egg yolks

•1/2 teaspoon salt

• 1 packet vanilla sugar (approximately 8

g)

• 125 ml milk

After baking:

•375 ml water

• 200 g sugar

• 100 ml plum brandy or 100 ml orange li-

queur

Method:

– Time in the oven: 35 minutes

– Shelf position: 1

Sponge Cake

Ingredients:

•4 eggs

• 2 tablespoons hot water

• 50 g sugar

• 1 packet vanilla sugar (approximately 8

g)

•1 pinch salt

• 100 g sugar

• 100 g flour

• 100 g cornflour

• 2 level teaspoons baking powder

Other:

• 28 cm round springform baking tin,

black, bottom lined with baking parch-

ment

Method:

Separate the eggs. Cream egg yolks with

hot water, 50 g sugar, vanilla sugar and

salt. Beat egg whites with 100 g sugar until

forming peaks. Sieve together flour, corn-

flour and baking powder. Carefully mix egg

whites and egg yolks together. Then care-

fully fold in flour mixture. Put the mixture in-

to the baking tin, smooth and put in the

oven.

– Time in the oven: 30 minutes

– Shelf position: 3

Streusel Cake

Ingredients for the dough:

• 375 g flour

• 20 g yeast

• 150 ml tepid milk

• 60 g sugar

•1 pinch salt

•2 egg yolks

• 75 g softened butter

Ingredients for the crumble:

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