Electrolux EOC69400X User Manual Page 19

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Baking results Possible cause Remedy
Cake does not brown
equally
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
Cake does not brown
equally
No equal mixture Put the mixture equally on the baking tray
Cake does not cook in
the baking time set
Temperature too low Use a slightly higher oven temperature set-
ting
Baking
Oven levels
Baking with Conventional Cooking is only
possible on one level.
When baking with Fan Cooking , one to
three baking trays can be put into the
oven at the same time.
Baking Tables
Baking in tins (on one level)
Type of baking Heating Func-
tion
Level Temperature
(°C)
Time (h:min)
Ring Cake or Brioche Fan Cooking 1 150 - 160 0:50 - 1:10
Madeira Cake/Fruit Cake Fan Cooking 1 140 - 160 1:10 - 1:30
Sponge Cake Fan Cooking 1 140 0:25 - 0:40
Sponge Cake Conventional
Cooking
1 160 0:25 - 0:40
Flan base - shortcrust pastry
1)
Fan Cooking 3 170 - 180 0:10 - 0:25
Flan base - sponge mixture Fan Cooking 3 150 - 170 0:20 - 0:25
Apple tart (covered) Conventional
Cooking
1 170 - 190 0:50 - 1:00
Apple Pie (2 tins, Ø 20 cm,
placed diagonally)
Fan Cooking 1 160 1:10 - 1:30
Apple Pie (2 tins, Ø 20 cm,
placed diagonally)
Conventional
Cooking
1 180 1:10 - 1:30
Savoury Flans (e.g. Quiche) Fan Cooking 1 160 - 180 0:30 - 1:10
Cheesecake Conventional
Cooking
1 170 - 190 1:00 - 1:30
1) Pre-heat oven
Cakes/pastries/breads on baking tray (one level)
Type of baking Heating Func-
tion
Level Temperature
(°C)
Time (h:min)
Yeast Plait/Yeast Crown Conventional
Cooking
3 170 - 190 0:30 - 0:40
Christmas Stollen
1)
Conventional
Cooking
3 160 - 180 0:40 -1:00
Bread (rye bread)
1)
-first of all
-then
Conventional
Cooking
1 -
230
160 - 180
-
0:25
0:30 - 1:00
Cream puffs/éclairs
1)
Conventional
Cooking
3 160 - 170 0:15 - 0:30
electrolux 19
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