Electrolux EOC69400X User Manual download pdf (Page 24)

Grilling

Always use the grilling function with

maximum temperature setting

Important! Always grill with the oven door

closed

Always pre-heat the empty oven with

the grill functions for 5 minutes.

• Set the shelf in the shelf level as rec-

ommended in the grilling table.

• Always set the pan to collect the fat

into the first shelf level.

• Grill only flat pieces of meat or fish.

Grilling Table

Food to be grilled Level

Grilling time

1st side 2nd side

Rissoles 4 8 - 10 mins. 6 - 8 mins.

Pork fillet 4 10 - 12 mins. 6 - 10 mins.

Sausages 4 8 - 10 mins. 6 - 8 mins.

Fillet steaks, veal steaks 4 6 - 7 mins. 5 - 6 mins.

Fillet of beef, roast beef (ap-

prox. 1 kg)

3 10 - 12 mins. 10 - 12 mins.

Toast

1)

3 4 - 6 mins. 3 - 5 mins.

Toast with topping 3 6 - 8 mins. ---

1) without pre-heating

Rotary spit

Dish

Quantity

kg

Function

Temperature

°C

Grilling time

h:min

1 Chicken approx. 1 kg Economy Grill +

Spit Roast

240 1:00 - 1:10

2 Chicken per 1 kg Dual Grill + Spit

Roast

240 1:15 - 1:20

1 Duck 1.5 - 2 kg Economy Grill +

Spit Roast

240 1:20 - 1:40

Rolled Pork Roast 1 Economy Grill +

Spit Roast

240 1:45 - 2:15

Pork Knuckle

(pre-cooked for

1/2 hour)

1 - 1.3 kg Economy Grill +

Spit Roast

240 2:00 - 2:30

Slow Cook

Use the function to prepare lean, tender

pieces of meat and fish.

The oven gets the pre-set temperature and

a signal operates. Then, the oven automati-

cally sets to a lower temperature to contin-

ue cooking.

Always cook without a lid when you

use the Slow Cook function.

1. Sear the meat in a pan in a very high heat.

2. Put the meat in a roasting dish or direct-

ly on the oven shelf. Put the tray below

the shelf to catch the fat.

3. Set the oven function Slow Cook ,

change the temperature, if necessary,

and cook until done (see table).

You cannot use Slow Cook together

with the clock functions: Duration and

End.

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