Electrolux EOK96030X User Manual Page 47

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primeri uporabe, tabele in nasveti electrolux 47
* Ogrevanje peèice
Teleèja kraèa (1500-2000 g) 1 170-190 2:00-2:30
Jagnjetina
Ovèje stegno (1000-1500 g) 1 170-190 1:15-2:00
Jagnjeèji hrbet (1000-1500 g) 1 180-200 1:00-1:30
Majhni kosi na pekaèu
Majhen “Cordon bleu” 1 220-230* 0:05-0:08
Majhna peèenica 1 220-230* 0:12-0:15
Zrezek ali kotlet, paniran 1 220-230* 0:15-0:20
Polpeti 1 210-220* 0:15-0:20
Riba (dušena)
Cele ribe (1000-1500 ) 1 210-220 0:45-1:15
Perutnina
Pišèanec, nadevan (1-1,5 kg) 1 190-210 0:45-1:15
Polovice pišèanca (po 400-500 g) 1 200-220 0:35-0:50
Kosi perutnine (po 200-250 g) 1 200-220 0:35-0:50
Raca (1500-2000 g) 1 180-200 1:15-1:45
Divjaèina
Zajèji hrbet, zajèje stegno
(do 1000 g
1 220-230* 0:25-0:40
Srnin/jelenov hrbet
(1500-2000 g)
1 210-220 1:15-1:45
Srnino/jelenovo stegno (1500-
2000 g)
1 200-210 1:30-2:15
Živilo za peèenje
Vroè zrak s halogenskim grelcem
Višina vodil
Temperatura v
°C
Èas
ure: min.
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