Electrolux EVYP9841AX User Manual download pdf (Page 20)

Maximum water amount is 650

ml.

11.5 Steam cooking tables

WARNING!

Do not open the appliance door

when the function is active. Risk

of burns.

The function is suitable for all types of

food — fresh and frozen. You can use it

for cooking, warming, defrosting, poach-

ing, or blanching vegetables, meat, fish,

pasta, rice, sweet corn, semolina and

eggs.

Cooking of menus: You can prepare

complete set in one go. To avoid under or

over cooked dishes choose those which

require similar cooking times. Use the

largest amount of water specified for indi-

vidual component. Put the dishes on the

oven shelves in the suitable cookware.

Adjust the gap between the dishes to let

the steam circulate.

Sterilisation

• With this function you can sterilise con-

tainers ( e.g. baby bottles).

• Put the clean containers in the middle

of the shelf on the 1st level. Make sure

that the opening faces down at a small

angle.

• Fill the drawer with the maximum

amount of water and set a time of 40

min.

Vegetables

Food

Temperature

ºC

Water

amount in ml

Time

1)

in

min.

Shelf position

Artichokes 96 800 50 - 60 1

Auberginen 96 450 15 - 25 1

Cauliflower,

whole

96 600 35 - 45 1

Cauliflower,

florets

96 500 25 - 30 1

Broccoli,

whole

96 550 30- 40 1

Broccoli, flor-

ets

96 400 20 - 25 1

Mushroom sli-

ces

96 400 15 - 20 1

Peas 96 450 20 - 25 1

Fennel 96 600 35 - 45 1

Carrots 96 600 35 - 45 1

Kohlrabi,

strips

96 550 30 - 40 1

Peppers,

strips

96 400 15 - 20 1

Leeks, rings 96 500 25 - 35 1

Green beans 96 550 35 - 45 1

Lamb’s let-

tuce, florets

96 450 20 - 25 1

Brussels

sprouts

96 550 30 - 40 1

20

www.electrolux.com

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 47 48

Comments to this Manuals

No comments