Electrolux EVYP9841AX User Manual download pdf (Page 28)

Moist Fan Baking

Type of Food Temperature (°C) Time (min) Shelf position

Pasta bake 180 - 200 45 - 60 1

Lasagne 180 - 200 45 - 60 1

Potato gratin 190 - 210 55 - 80 1

Sweet dishes 180 - 200 45 - 60 1

Ring cake or brioche 160 - 170 50 - 70 1

Plaited bread /

bread crown

170 - 190 40 - 50 1

Cake with crumble

topping (dry)

160 - 170 20 - 40 2

Biscuits made with

yeast dough

160 - 170 20 - 40 2

11.11 Multileveled baking

Cakes / pastries / breads on baking trays

Type of baking True Fan Cooking

Shelf positions from

bottom

2 shelf positions

Temperature (°C) Time (min)

Cream puffs / Eclairs

1)

1 / 4 160 - 180 25 - 45

Dry streusel cake 1 / 4 150 - 160 30 - 45

1)

Preheat the oven.

Cakes / pastries / breads on baking trays

Type of baking True Fan Cooking

Shelf positions from

bottom

2 shelf positions

Temperature (°C) Time (min)

Short pastry biscuits 1 / 4 150 - 160 20 - 40

Short bread / Short

bread / Pastry

Stripes

1 / 4 140 25 - 45

Biscuits made with

sponge mixture

1 / 4 160 - 170 25 - 40

Pastries made with

egg white, merin-

gues

1 / 4 80 - 100 130 - 170

Macaroons 1 / 4 100 - 120 40 - 80

Biscuits made with

yeast dough

1 / 4 160 - 170 30 - 60

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