Electrolux EVYP9841AX User Manual download pdf (Page 30)

• Roast lean meats in a roasting tin with a

lid. This will keep the meat more succu-

lent.

• All types of meat, that can be browned

or have crackling, can be roasted in the

roasting tin without the lid.

• Use heat-resistant ovenware to roast

(refer to the instructions of the manu-

facturer).

• You can roast large roasting joints di-

rectly in the deep pan (if present) or on

the wire shelf above the deep pan.

• Roast lean meats in the roasting tin with

the lid. This keeps the meat more suc-

culent.

• All types of meat that can be browned

or have crackling can be roasted in the

roasting tin without the lid.

• We recommend that you cook meat

and fish weighing 1 kg and above in the

oven.

• To prevent the meat juices or fat from

burning onto the pan, put some liquid

into the deep pan.

• If necessary, turn the roast (after 1 / 2 -

2 / 3 of the cooking time).

• Baste large roasts and poultry with their

juices several times during roasting.

This gives better roasting results.

• You can deactivate the appliance ap-

proximately 10 minutes before the end

of the roasting time, and use the residu-

al heat.

Beef

Type of

meat

Quantity Oven func-

tion

Shelf

position

Temperature

(°C)

Time (min)

Pot roast 1 - 1.5 kg Conventional

Cooking

1 230 120 - 150

Roast beef

or fillet

rare

1)

per cm. of

thickness

Turbo Grilling 1 190 - 200 5 - 6 per

cm of

thickness

medium per cm. of

thickness

Turbo Grilling 1 180 - 190 6 - 8 per

cm of

thickness

well done per cm. of

thickness

Turbo Grilling 1 170 - 180 8 - 10 per

cm of

thickness

1)

Preheat the oven.

Pork

Type of

meat

Quantity Oven func-

tion

Shelf po-

sition

Temperature

(°C)

Time

(min)

Shoulder,

neck, ham

joint

1 - 1.5

kg

Turbo Grill-

ing

1 160 - 180 90 - 120

Chop,

spare rib

1 - 1.5

kg

Turbo Grill-

ing

1 170 - 180 60 - 90

Meat loaf 750 g - 1

kg

Turbo Grill-

ing

1 160 - 170 50 - 60

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