Electrolux EVYP9841AX User Manual download pdf (Page 34)

Food to be

cooked

Oven functions Shelf po-

sition

Temperature

(°C)

Time

Chips

(300 -

600 g)

Conventional

Cooking or Tur-

bo Grilling

2 200 - 220 as per manu-

facturer's in-

structions

Baguettes Conventional

Cooking

2 as per manu-

facturer's in-

structions

as per manu-

facturer's in-

structions

Fruit cake Conventional

Cooking

2 as per manu-

facturer's in-

structions

as per manu-

facturer's in-

structions

Turn chips 2 or 3 times during cooking

11.17 Defrosting

• Remove the food packaging. Put the

food on a plate.

• Do not cover it with a bowl or a plate.

This can extend the defrost time.

• Use the first oven shelf level. The one

on the bottom.

Defrosting table

Food Quantity Defrosting

time in

min

Further

defrosting

time in

min

Comment

Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an up-

turned saucer in a big plate.

Turn halfway through

Meat 1 kg 100 - 140 20 - 30 Turn halfway through

Meat 0,5 kg 90 - 120 20 - 30 Turn halfway through

Trout 150 g 25 - 35 10 - 15 ---

Straw-

berries

300 g 30 - 40 10 - 20 ---

Butter 250 g 30 - 40 10 - 15 ---

Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still

slightly frozen in places

Gateau 1,4 kg 60 60 ---

11.18 Making preserves

• Use only preserve jars of the same di-

mensions available on the market.

• Do not use jars with twist-off and bayo-

net type lids, or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre preserve

jars on the baking tray.

• Fill the jars up to the same level and

close with a clamp.

• The jars cannot touch each other.

• Put approximately 1 / 2 litre of water in-

to the baking tray to give sufficient

moisture in the oven.

• When the liquid in the jars starts to sim-

mer (after approx. 35 - 60 minutes with

one-litre jars), stop the oven or de-

crease the temperature to 100°C (see

the table).

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