Electrolux EVYP9841AX User Manual download pdf (Page 35)

Preserves table - Soft Fruits

Preserve Tempera-

ture (°C)

Cooking time

until simmering

(min)

Cooking time

at 100 °C (min)

Strawberries, blueberries,

raspberries, ripe goose-

berries

160 - 170 35 - 45 ---

Preserves table - Stone fruits

Preserve Tempera-

ture (°C)

Cooking time

until simmering

(min)

Cooking time

at 100 °C (min)

Pears, quinces, plums 160 - 170 35 - 45 10 - 15

Preserves table - Vegetables

Preserve Tempera-

ture (°C)

Cooking time

until simmering

(min)

Cooking time

at 100 °C (min)

Carrots

1)

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 ---

Mixed pickles 160 - 170 50 - 60 15

Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20

1)

Keep in the oven after you stop the oven

11.19 Drying - True Fan Cooking

Food Temperature (°C) Shelf position Time (h)

Beans 60 - 70 2 6 - 8

Peppers 60 - 70 2 5 - 6

Vegetables for

soup

60 - 70 2 5 - 6

Mushrooms 50 - 60 2 6 - 8

Herbs 40 - 50 2 2 - 3

Plums 60 - 70 2 8 - 10

Apricots 60 - 70 2 8 - 10

Apple slices 60 - 70 2 6 - 8

Pears 60 - 70 2 6 - 9

11.20 Bread Baking

Add 100 ml of water to the water drawer.

Preheating is not recommended.

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