Electrolux EVYP9841AX User Manual Page 12

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Heating function Application
Bottom Heat To bake cakes with crispy bottom and to pre-
serve food.
Slow Cooking To prepare tender, succulent roasts.
Steam Regenerating To reheat already cooked food directly on a
plate.
Quarter Steam + Heat To bake bread, roast large pieces of meat or to
warm up chilled and frozen meals.
Half Steam + Heat For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
Full Steam For vegetables, fish, potatoes, rice, pasta or
special side-dishes.
6.5 Specials
Heating function Application
Bread Baking To bake bread.
Au Gratin For dishes such as lasagna or potato gratin. Al-
so to gratinate and brown.
Dough Proving For controlled rising of yeast dough before bak-
ing.
Plate Warming To preheat your plate for serving.
Preserving To make vegetable preserves such as pickles.
Keep Warm To keep food warm.
Defrost To defrost frozen food.
Frozen Foods To make your convenience food like e.g. French
Fries, Wedges, spring rolls crispy.
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