Electrolux EVYP9841AX User Manual Page 15

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7.3 Heat + Hold
Conditions for the function:
The set temperature is more than 80
°C.
The function: Duration is set.
The function: Heat + Hold keeps prepared
food warm at 80 °C for 30 minutes. It
activates after the baking or roasting
procedure ends.
You can activate or deactivate the function
in the menu: Basic Settings.
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press
again and again until the
display shows: Heat + Hold.
5. Press to confirm.
When the function ends, an acoustic
signal sounds.
The function stays on if you change the
heating functions.
7.4 Extra Time
The function: Extra Time makes the
heating function continue after the end of
Duration.
Applicable to all heating
functions with Duration or
Weight Automatic.
Not applicable to heating
functions with the core
temperature sensor.
1. When the cooking time ends, an
acoustic signal sounds. Press a
sensor field.
The display shows the message.
2. Press to activate or to cancel.
3. Set the length of the function.
4. Press .
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
8.1 Automatic programmes
The automatic programmes give optimum
settings for each type of meat or other
recipes.
Meat programmes with the function:
Weight Automatic (menu: Assisted
Cooking) — This function automatically
calculates the roasting time. To use it
you need to input food weight.
Meat programmes with the function:
CT Sensor Automatic (menu: Assisted
Cooking) — This function automatically
calculates the roasting time. To use it
you need to input core temperature.
When the programme ends an
acoustic signal sounds.
Recipe Automatic (menu: Assisted
Cooking) — This function uses
predefined values for a dish. Prepare
the dish according to recipe from this
book.
Dishes with the function: Weight Au-
tomatic
Roast Pork
Roast Veal
Braised meat
Roast Game
Roast Lamb
Chicken, whole
Turkey, whole
Duck, whole
Goose, whole
Dishes with the function: CT Sensor
Automatic
Loin of Pork
Roast Beef
Scandinavian Beef
ENGLISH
15
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