Electrolux EVYP9841AX User Manual

Browse online or download User Manual for Unknown Electrolux EVYP9841AX. Electrolux EVYP9841AX User Manual

  • Download
  • Add to my manuals
  • Print
  • Page
    / 48
  • Table of contents
  • TROUBLESHOOTING
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 0
Steam oven
EVYP9841AX
Electrolux
Cooking
Page view 0
1 2 3 4 5 6 ... 47 48

Summary of Contents

Page 1 - Electrolux

Steam ovenEVYP9841AXElectroluxCooking

Page 2 - CUSTOMER CARE AND SERVICE

5.2 First ConnectionWhen you connect the appliance to themains or after the power cut, you have toset the language, the display contrast, thedisplay b

Page 3 - 1.2 General Safety

Sym-bolSubmenu DescriptionDisplay Contrast Adjusts the display contrast by degrees.Display Brightness Adjusts the display brightness by degrees.Set La

Page 4 - 2. SAFETY INSTRUCTIONS

Heating function ApplicationGrilling To grill flat food and to toast bread.Fast Grilling To grill flat food in large quantities and to toastbread.Turb

Page 5 - 2.4 Steam Cooking

Heating function ApplicationDefrost To defrost frozen food.Frozen Foods To make your convenience food like e.g. FrenchFries, Wedges, spring rolls cris

Page 6 - 3. PRODUCT DESCRIPTION

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min). Thisfunction has no effect on

Page 7 - 4. CONTROL PANEL

The function stays on if you change theheating functions.7.4 Extra TimeThe function: Extra Time makes theheating function continue after the end ofDur

Page 8

3. Select the category and dish. Press to confirm.4. Select a recipe. Press to confirm.When you use the function:Manual, the appliance usesthe autom

Page 9 - 5. BEFORE FIRST USE

7. Touch a sensor field to stop the signal.8. Remove the core temperature sensorplug from the socket and remove themeat from the oven.WARNING!The core

Page 10 - 6. DAILY USE

The display shows the first free memoryposition.5. Press to confirm.6. Enter the name of the programme.The first letter flashes.7. Touch or to c

Page 11 - 6.4 Heating Functions

Temperature (°C) Switch-off time(h)120 - 195 8.5200 - 230 5.5The Automatic switch-offdoes not work with thefunctions: Light, coretemperature sensor, E

Page 12 - 6.5 Specials

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

Page 13 - 6.10 Residual heat

some distance between the shelves tolet the steam circulate around eachcontainer.• After each use, remove the water fromthe water drawer, connecting h

Page 14 - 7. CLOCK FUNCTIONS

Food Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Broccoli, whole 96 30- 40 1 550Broccoli, florets 96 20 - 25 1 400Mushroom sl

Page 15 - 8. AUTOMATIC PROGRAMMES

Side dishes / accompanimentsFood Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Yeast dump-lings96 30 - 40 1 600Potato dump-ling

Page 16 - 9. USING THE ACCESSORIES

Food Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Chicken breast,poached90 25 - 35 1 500Chicken,poached, 1000- 1200 g96 60 - 7

Page 17 - 10. ADDITIONAL FUNCTIONS

Food Temperature (°C) Time (min) Shelf positionCustard / flan in in-dividual dishes1)90 40 - 45 1Baked eggs1)90 35 - 45 1Terrine1)90 40 - 50 1Thin fis

Page 18 - 10.5 Automatic Switch-off

Food Quantity Temperature(°C)Time (min) Shelf positionPasta bake - 190 40 - 50 1Lasagne - 180 45 - 55 1Misc. types ofbread0,5 - 1 kg 180 - 190 45 - 60

Page 19 - 11. HINTS AND TIPS

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.There is too much liquid inthe mixture.Use less liquid. Be care

Page 20 - 11.4 Full Steam

Food Function Temper-ature(°C)Time (min) Shelf posi-tionCheesecake, tray2)ConventionalCooking160 - 170 70 - 90 21) Preheat the oven.2) Use a deep pan.

Page 21

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionYeast cakes with deli-cate toppings (e.g.quark, cream, cus-tard)1)ConventionalCooking160 - 18

Page 22

11.11 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake ConventionalCooking180 - 200 45 - 60 1Lasagne ConventionalCook

Page 23 - 11.6 Half Steam + Heat

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Page 24 - 11.7 Quarter Steam + Heat

Cakes / pastries / breads on baking traysFood Temperature (°C) Time (min) Shelf posi-tionCream puffs / Eclairs1)160 - 180 25 - 45 1 / 4Dry streusel ca

Page 25 - 11.9 Tips on baking

11.15 Pizza SettingFood Temperature (°C) Time (min) Shelf positionPizza (thin crust)1)200 - 230 15 - 20 2Pizza (with a lot oftopping)2)180 - 200 20 -

Page 26

11.17 Roasting tablesBeefFood Function Quantity Temper-ature(°C)Time (min) Shelf posi-tionPot roast ConventionalCooking1 - 1.5 kg 230 120 - 150 1Roast

Page 27

LambFood Function Quantity Tempera-ture (°C)Time (min) Shelf po-sitionLeg of lamb,roast lambTurboGrilling1 - 1.5 kg 150 - 180 100 - 120 1Saddle oflamb

Page 28

11.18 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always

Page 29 - 11.13 Multilevel baking

Food Temperature (°C) Time (min) Shelf positionPizza American, fro-zen190 - 210 20 - 25 2Pizza, chilled 210 - 230 13 - 25 2Pizza Snacks, frozen 180 -

Page 30 - 11.14 Slow Cooking

Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

Page 31 - 11.16 Roasting

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Page 32 - 11.17 Roasting tables

11.24 Core temperature sensor tableBeefFood Food core temperature (°C)Rib / Fillet steak: rare 45 - 50Rib / Fillet steak: medium 60 - 65Rib / Fillet s

Page 33 - Preheat the oven

12. CARE AND CLEANINGWARNING!Refer to Safety chapters.12.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and ac

Page 34 - 11.19 Frozen foods

• Before maintenance cut the power supply.• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricsho

Page 35 - 11.20 Defrost

WARNING!Be careful when you removethe door from the appliance.The door is heavy.1. Open the door fully.2. Fully press the clamping levers (A) onthe tw

Page 36 - 11.21 Preserving

13.1 What to do if...Problem Possible cause RemedyThe oven does not heat up. The oven is deactivated. Activate the oven.The oven does not heat up. The

Page 37 - 11.23 Bread Baking

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Page 38

440mm546mm594mm455mm450mm455mm450mm450mm548mmmin. 550mm450mmmin.560mm 21mm114 mm15mmmin. 20mm 440mm450mm450mm450mm455mm450mm450mm450mm455mm455mm546mm5

Page 39 - 12. CARE AND CLEANING

440mm579mm546mm594mm455mm450mm594mm589mm450mm548mmmin. 550mm590mm21mm114 mm114 mm15mmmin. 20mm min.560mm alternativH05VV-FH05RR-Fmin.1,60 m90°www.elec

Page 40 - 13. TROUBLESHOOTING

13mm20mm2x3,5x2515. TECHNICAL INFORMATION15.1 Technical dataVoltage 230 VFrequency 50 Hz16. ENERGY EFFICIENCY16.1 Product Fiche and information accord

Page 41 - 13.2 Service data

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods for measuringperformance.16.2 Energy saving

Page 43

867309732-C-152016User Manual: English

Page 44

• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.• Connect the mains plug to the

Page 45 - 2x3,5x25

– Do not open the appliance doorduring the steam cookingoperation.– Open the appliance door with careafter the steam cooking operation.2.5 Care and cl

Page 46 - 17. ENVIRONMENT CONCERNS

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

Page 47

Use the sensor fields to operate the appliance.SensorfieldFunction Comment1- Display Shows the current settings of the appliance.2ON / OFF To activate

Page 48 - 867309732-C-152016

4.2 DisplayADEB CA. Heating functionB. Time of dayC. Heat-up indicatorD. TemperatureE. Duration time or end time of a functionOther indicators of the

Comments to this Manuals

No comments