Steam ovenEVYP9841AXElectroluxCooking
5.2 First ConnectionWhen you connect the appliance to themains or after the power cut, you have toset the language, the display contrast, thedisplay b
Sym-bolSubmenu DescriptionDisplay Contrast Adjusts the display contrast by degrees.Display Brightness Adjusts the display brightness by degrees.Set La
Heating function ApplicationGrilling To grill flat food and to toast bread.Fast Grilling To grill flat food in large quantities and to toastbread.Turb
Heating function ApplicationDefrost To defrost frozen food.Frozen Foods To make your convenience food like e.g. FrenchFries, Wedges, spring rolls cris
7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min). Thisfunction has no effect on
The function stays on if you change theheating functions.7.4 Extra TimeThe function: Extra Time makes theheating function continue after the end ofDur
3. Select the category and dish. Press to confirm.4. Select a recipe. Press to confirm.When you use the function:Manual, the appliance usesthe autom
7. Touch a sensor field to stop the signal.8. Remove the core temperature sensorplug from the socket and remove themeat from the oven.WARNING!The core
The display shows the first free memoryposition.5. Press to confirm.6. Enter the name of the programme.The first letter flashes.7. Touch or to c
Temperature (°C) Switch-off time(h)120 - 195 8.5200 - 230 5.5The Automatic switch-offdoes not work with thefunctions: Light, coretemperature sensor, E
CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...
some distance between the shelves tolet the steam circulate around eachcontainer.• After each use, remove the water fromthe water drawer, connecting h
Food Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Broccoli, whole 96 30- 40 1 550Broccoli, florets 96 20 - 25 1 400Mushroom sl
Side dishes / accompanimentsFood Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Yeast dump-lings96 30 - 40 1 600Potato dump-ling
Food Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Chicken breast,poached90 25 - 35 1 500Chicken,poached, 1000- 1200 g96 60 - 7
Food Temperature (°C) Time (min) Shelf positionCustard / flan in in-dividual dishes1)90 40 - 45 1Baked eggs1)90 35 - 45 1Terrine1)90 40 - 50 1Thin fis
Food Quantity Temperature(°C)Time (min) Shelf positionPasta bake - 190 40 - 50 1Lasagne - 180 45 - 55 1Misc. types ofbread0,5 - 1 kg 180 - 190 45 - 60
Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.There is too much liquid inthe mixture.Use less liquid. Be care
Food Function Temper-ature(°C)Time (min) Shelf posi-tionCheesecake, tray2)ConventionalCooking160 - 170 70 - 90 21) Preheat the oven.2) Use a deep pan.
Food Function Tempera-ture (°C)Time (min) Shelf posi-tionYeast cakes with deli-cate toppings (e.g.quark, cream, cus-tard)1)ConventionalCooking160 - 18
11.11 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake ConventionalCooking180 - 200 45 - 60 1Lasagne ConventionalCook
1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f
Cakes / pastries / breads on baking traysFood Temperature (°C) Time (min) Shelf posi-tionCream puffs / Eclairs1)160 - 180 25 - 45 1 / 4Dry streusel ca
11.15 Pizza SettingFood Temperature (°C) Time (min) Shelf positionPizza (thin crust)1)200 - 230 15 - 20 2Pizza (with a lot oftopping)2)180 - 200 20 -
11.17 Roasting tablesBeefFood Function Quantity Temper-ature(°C)Time (min) Shelf posi-tionPot roast ConventionalCooking1 - 1.5 kg 230 120 - 150 1Roast
LambFood Function Quantity Tempera-ture (°C)Time (min) Shelf po-sitionLeg of lamb,roast lambTurboGrilling1 - 1.5 kg 150 - 180 100 - 120 1Saddle oflamb
11.18 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always
Food Temperature (°C) Time (min) Shelf positionPizza American, fro-zen190 - 210 20 - 25 2Pizza, chilled 210 - 230 13 - 25 2Pizza Snacks, frozen 180 -
Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl
VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5
11.24 Core temperature sensor tableBeefFood Food core temperature (°C)Rib / Fillet steak: rare 45 - 50Rib / Fillet steak: medium 60 - 65Rib / Fillet s
12. CARE AND CLEANINGWARNING!Refer to Safety chapters.12.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and ac
• Before maintenance cut the power supply.• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricsho
WARNING!Be careful when you removethe door from the appliance.The door is heavy.1. Open the door fully.2. Fully press the clamping levers (A) onthe tw
13.1 What to do if...Problem Possible cause RemedyThe oven does not heat up. The oven is deactivated. Activate the oven.The oven does not heat up. The
We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...
440mm546mm594mm455mm450mm455mm450mm450mm548mmmin. 550mm450mmmin.560mm 21mm114 mm15mmmin. 20mm 440mm450mm450mm450mm455mm450mm450mm450mm455mm455mm546mm5
440mm579mm546mm594mm455mm450mm594mm589mm450mm548mmmin. 550mm590mm21mm114 mm114 mm15mmmin. 20mm min.560mm alternativH05VV-FH05RR-Fmin.1,60 m90°www.elec
13mm20mm2x3,5x2515. TECHNICAL INFORMATION15.1 Technical dataVoltage 230 VFrequency 50 Hz16. ENERGY EFFICIENCY16.1 Product Fiche and information accord
EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods for measuringperformance.16.2 Energy saving
ENGLISH47
867309732-C-152016User Manual: English
• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.• Connect the mains plug to the
– Do not open the appliance doorduring the steam cookingoperation.– Open the appliance door with careafter the steam cooking operation.2.5 Care and cl
3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle
Use the sensor fields to operate the appliance.SensorfieldFunction Comment1- Display Shows the current settings of the appliance.2ON / OFF To activate
4.2 DisplayADEB CA. Heating functionB. Time of dayC. Heat-up indicatorD. TemperatureE. Duration time or end time of a functionOther indicators of the
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