Electrolux EVYP9841AX User Manual download pdf (Page 20)

some distance between the shelves to

let the steam circulate around each

container.

• After each use, remove the water from

the water drawer, connecting hoses

and steam generator. Refer to the

chapter "Care and cleaning".

• The tables give data for typical dishes.

• Start the procedure with a cold

appliance unless the data in the tables

is different.

• Use a recipe that is almost the same if

you cannot find the settings for your

recipe.

• When you cook rice, use a ratio of 1.5 :

1 – 2 : 1 water to rice because rice

absorbs water.

11.3 Steam water table

Time (min) Water in the water drawer (ml)

15 - 20 300

30 - 40 600

50 - 60 800

11.4 Full Steam

WARNING!

Do not open the appliance

door when the function is

activated. There is a risk of

burns.

The function is applicable for all types of

food, fresh or frozen. You can use it to

cook, warm, defrost, poach or blanch

vegetables, meat, fish, pasta, rice, sweet

corn, semolina and eggs.

You can prepare a full meal in one

operation. To correctly cook each dish,

use those with cooking times which are

almost the same. Add the largest quantity

of water necessary for one of the dishes in

the operation. Put the dishes into the

correct cookware and then on the wire

shelves. Adjust the distance between the

cookware to let the steam circulate.

Sterilisation with the function: Full

Steam

• With this function you can sterilise

containers (e.g. baby bottles).

• Put the clean containers in the middle

of the shelf on the 1st shelf position.

Make sure that the opening is down at

a small angle.

• Fill the drawer with the maximum

quantity of water and set the time to 40

min.

Vegetables

Food Temperature

(°C)

Time (min) Shelf position Water in the

water drawer

(ml)

Artichokes 96 50 - 60 1 800

Auberginen 96 15 - 25 1 450

Cauliflower,

whole

96 35 - 45 1 600

Cauliflower,

florets

96 25 - 30 1 500

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