Electrolux EVYP9841AX User Manual

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Summary of Contents

Page 1 - Electrolux

ElectroluxCookingSteam ovenEVYP9841A

Page 2 - CUSTOMER CARE AND SERVICE

3.Press OK to move to the submenu oraccept the setting.At each point you can go back to themain menu with .6.2 The menus in overviewMain menuSymbol M

Page 3 - 1.2 General Safety

Symbol Submenu ApplicationAlarm/Error TonesActivates and deactivates the alarmtones.Cleaning AssistantGuides you through the cleaning pro-cedure.Servi

Page 4 - SAFETY INSTRUCTIONS

Heating function ApplicationSlow Cook For preparing especially tender, succulentroasts.Steam Regenerating To reheat your already cooked food directlyo

Page 5 - 2.3 Care and Cleaning

CAUTION!Do not put water directly into thesteam generator!Use only water as the liquid. Donot use filtered (demineralised) ordistilled water.3.Activat

Page 6 - 3. PRODUCT DESCRIPTION

The appliance uses the residualheat to continue the cookingprocess until the time ends (3 - 20minutes).Setting the clock functions1.Set a heating func

Page 7 - 4. BEFORE FIRST USE

values for a dish. Prepare the dish ac-cording to recipe from this book.Weight Automatic dishesRoast PorkRoast VealBraised MeatRoast GameRoast LambChi

Page 8 - 5. CONTROL PANEL

3.Put the plug of the core temperaturesensor into the socket at the front ofthe appliance.The display shows the core tempera-ture sensor.4.Press or

Page 9 - 6. DAILY USE

Wire shelf and deep pan together:Put the wire shelf on the deep pan.Push the deep pan between the guidebars of the shelf support.All accessories have

Page 10 - 6.2 The menus in overview

10.3 Function LockThe Function Lock prevents an accidentalchange of the heating function. You canactivate the Function Lock only when theappliance ope

Page 11 - 6.3 Heating functions

11.1 Advice for special heatingfunctions of the ovenKeep WarmUse this function if you want to keep foodwarm.The temperature regulates itself automati-

Page 12 - 6.5 Steam cooking

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

Page 13 - 7. CLOCK FUNCTIONS

Maximum water amount is 650ml.11.5 Steam cooking tablesWARNING!Do not open the appliance doorwhen the function is active. Riskof burns.The function is

Page 14 - 8. AUTOMATIC PROGRAMMES

FoodTemperatureºCWateramount in mlTime1) inmin.Shelf positionBeetroot 96 800 + 400 70 - 90 1Black salsify 96 600 35 - 45 1Celery, cubed 96 500 20 - 30

Page 15 - 9. USING THE ACCESSORIES

FishFoodTemperatureºCWateramount in mlTime1) inmin.Shelf posi-tionTrout, approx.250 g85 550 30 - 40 1Prawns, fresh 85 450 20 - 25 1Prawns, fro-zen85 5

Page 16

EggsFoodTemperatureºCWateramount in mlTime1) inmin.Shelf posi-tionEggs, soft-boiled96 400 10- 12 1Eggs, medi-um-boiled96 450 13 - 16 1Eggs, hard-boile

Page 17 - 10. ADDITIONAL FUNCTIONS

Type of FoodQuarter Steam + Heat (water amount about 300 ml)QuantityTemperatureºCTime1) in min.Shelf posi-tionMeat loaf, un-cooked0,5 kg 180 30 - 40 1

Page 18 - 11. HELPFUL HINTS AND TIPS

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.The oven temperature istoo high.The next time you bake,set a sl

Page 19 - ENGLISH 19

Type of baking Oven func-tionShelfpositionTemperature(°C)Time (min)Madeira cake / FruitcakesTrue FanCooking1 140 - 160 70 - 90Sponge cake /Sponge cake

Page 20 - 11.5 Steam cooking tables

Type of baking Oven func-tionShelf po-sitionTemperature(°C)Time (min)Fruit flans (made withyeast dough / spongemixture) 2)True FanCooking2 150 - 160 3

Page 21 - ENGLISH 21

Moist Fan BakingType of Food Temperature (°C) Time (min) Shelf positionPasta bake 180 - 200 45 - 60 1Lasagne 180 - 200 45 - 60 1Potato gratin 190 - 21

Page 22

11.12 Slow Cook Table• Use the function to prepare lean, tenderpieces of meat and fish. Cook without alid.• Sear the meat in a pan in a very highheat.

Page 23 - ENGLISH 23

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

Page 24 - 11.9 Tips on baking

• Roast lean meats in a roasting tin with alid. This will keep the meat more succu-lent.• All types of meat, that can be brownedor have crackling, can

Page 25 - ENGLISH 25

Type ofmeatQuantity Oven func-tionShelf po-sitionTemperature(°C)Time(min)Porkknuckle(precooked)750 g - 1kgTurbo Grill-ing1 150 - 170 90 - 120VealType

Page 26

Type ofmeatQuanti-tyOvenfunctionShelfpositionTemperature(°C)Time(min)Poultrypieces1 - 1.5kgTurbo Grill-ing1 190 - 210 50 - 70Duck 1.5 - 2kgTurbo Grill

Page 27 - ENGLISH 27

Food to be gril-ledOven level 1)Grilling time (min.)1st side 2nd sideFillet steaks, vealsteaks3 7 - 10 6 - 8Toast / Toast 1)4 1 - 3 1 - 3Toast with to

Page 28 - 11.11 Multileveled baking

Food to becookedOven functions Shelf po-sitionTemperature(°C)TimeChips 1) (300 -600 g)ConventionalCooking or Tur-bo Grilling2 200 - 220 as per manu-fa

Page 29 - 11.14 Roasting table

Preserves table - Soft FruitsPreserve Tempera-ture (°C)Cooking timeuntil simmering(min)Cooking timeat 100 °C (min)Strawberries, blueberries,raspberrie

Page 30 - Preheat the oven

Type of bak-ingOven func-tionShelf posi-tionTemperature°CTimein minWhite Bread Bread Baking 1 180 - 200 40 - 60Baguette Bread Baking 1 200 - 220 35 -

Page 31 - ENGLISH 31

Food to be Cooked Food Core TemperatureWhole hare 70 - 75 °CSaddle of venison 70 - 75 °CLeg of venison 70 - 75 °CFishFood to be Cooked Food Core Tempe

Page 32 - 11.15 Grilling

1.Carefully pull the support up and outof the front catch.2.Lightly move the support on the frontcatch inwards.3.Pull the support out of the rear catc

Page 33 - 11.16 Convenience food

12.4 Decalcification of theSteam generator1.Put 250 ml of water mixed with 3 ta-blespoons of vinegar directly into thesteam generator.2.Activate the D

Page 34 - 11.18 Making preserves

• Before maintenance cut the power supply.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchth

Page 35 - 11.20 Bread Baking

45°3.Close the door until it is at an angleof approximately 45°.4.Hold the door with one hand on eachside and pull it away from the appli-ance at an u

Page 36

14. INSTALLATIONWARNING!Refer to the Safety chapters.The built-in unit must meet thestability requirements of DIN68930.The oven is designed to be conn

Page 37 - 12. CARE AND CLEANING

44654856759445521450min. 550 min. 20 min. 56045446min. 567594455455450548550450min. 560 2111411454min. 20 42www.electrolux.com

Page 38 - 12.3 Steam generation system

4464446450450450446455455455556759454821min. 550min. 560min. 20 114ENGLISH 43

Page 39 - 12.6 Cleaning the door

90°13202x3,5x2515. GREAT BRITAIN & IRELAND - CUSTOMER CARE ANDSERVICEGB IEStandard Guarantee Conditions andExclusions.To see our guarantee condi-t

Page 40 - 13. WHAT TO DO IF…

Service & Spare Parts. Please contactyour local Service Force Centre on; 08445616616 (Your call will automatically berouted to your local centre)

Page 41 - 14. INSTALLATION

46www.electrolux.com

Page 43 - ENGLISH 43

User manual: English892964350-B-392013

Page 44 - 2x3,5x25

• Connect the mains plug to the mainssocket only at the end of the installa-tion. Make sure that there is access tothe mains plug after the installati

Page 45 - 16. ENVIRONMENT CONCERNS

• Clean regularly the appliance to preventthe deterioration of the surface material.• Remaining fat or food in the appliancecan cause fire.• Clean the

Page 46

Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to collectfat.Core temperature sensorTo measure how far the food

Page 47

5. CONTROL PANELElectronic programmer1110987654321Use the sensor fields to operate the applianceNumberSensorfieldFunction Comment1-Display Shows the c

Page 48 - User manual: English

NumberSensorfieldFunction Comment10Time and addi-tional functionsTo set different functions. When a heat-ing function operates, touch the sensorfield

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