Electrolux EVYP9841AX User Manual download pdf (Page 12)

Heating function Application

Slow Cook For preparing especially tender, succulent

roasts.

Steam Regenerating To reheat your already cooked food directly

on a plate.

Quarter Steam + Heat To bake bread, roast large pieces of meat

or to warm up chilled and frozen meals.

Half Steam + Heat For dishes with a high moisture content and

for poaching fish, custard royale and terri-

nes.

Full Steam For vegetables, fish, potatoes, rice, pasta or

special side-dishes.

Submenu for: Specials

Heating function Application

Bread Baking To bake bread.

Au gratin To prepare dishes like lasagna or potato

gratin. Also to brown.

Dough Proving To raise the yeast dough before baking.

Plate Warming To preheat the plate for serving.

Preserving To make vegetable preserves, e.g. pickles.

Keep Warm To keep cooked food warm.

Defrost To defrost frozen food.

Frozen Foods To make your convenience food like e.g.

French Fries, Wedges, spring rolls crispy.

6.4 Activating a heating function

Activate the appliance.

Select the Heating Functions menu.

Press OK to confirm.

Set the heating function. Press OK to

confirm.

4. Set the temperature. Press OK to

confirm.

6.5 Steam cooking

The water drawer cover is in the

control panel.

Press the cover to open the water

drawer.

Fill the water drawer with 700 ml of

water.

The water supply is sufficient for ap-

proximately 30 minutes.

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Electrolux EVYP9841AX User Manual Page 12