Electrolux EVYP9841AX User Manual download pdf (Page 19)

11.1 Advice for special heating

functions of the oven

Keep Warm

Use this function if you want to keep food

warm.

The temperature regulates itself automati-

cally to 80 °C.

Plate Warming

For warming plates and dishes.

Distribute plates and dishes evenly on the

oven shelf. Move stacks around after half

of the warming time (swap top and bot-

tom).

The automatic temperature is 70 °C.

Recommended shelf position: 3.

Dough Proving

You can use this automatic function with

any recipe for yeast dough you like. It

gives you a good atmosphere for rising.

Put the dough into a dish that is big

enough for rising and cover it with a wet

towel or plastic foil. Insert a wire shelf on

level one and put the dish in. Close the

door and set the function dough proving.

Set the necessary time.

11.2 Cooking with steam

Cookware for steam cooking

• Use only heat and corrosion resistant

cookware.

Chrome steel food containers are correct

too (see special accessories).

Oven levels

• There are the correct oven levels in the

table below. Count the oven levels from

the bottom to the top.

General notes

• When you cook longer than 30 minutes

or when you cook large quantities of

food, add water if it is necessary.

• Put the food in the correct cooking

containers on the shelves. Keep the

distance between the shelves to let the

steam get to each food.

• If you do not use the oven for a long

time, remove water from the water

drawer, connecting hoses and steam

generator (refer to section "Cleaning

and Care").

Note on the tables for Steam Cooking

• The tables give data for typical dishes.

The temperature and time are for guid-

ance only and depend on the composi-

tion, size , quantity of food and the cook-

ware.

Use almost the same recipe if you cannot

find the settings for your recipe.

Start the cooking with the cold oven if the

data in the tables does not recommend

differently.

Increase the amount of water for rice to

the ratio 1 : 1.5 - 1: 2 contrary to the

specifications in the table.

11.3 Steam water table

Water in the water drawer in ml

Time

1)

in min.

300 15 - 20

600 30 - 40

800 50 - 60

1)

The times are for guidance only

11.4 True Fan Cooking and Full

Steam in succession

• You can cook meat, vegetables and

accompaniments one after the other by

combining functions. All components

are ready to serve at the same time.

• Use True Fan Cooking function to ini-

tially roast the food.

• Put prepared vegetables and accompa-

niments in ovenproof dishes. Put in the

oven with the roast.

• Cool down the oven to a temperature

of around 80 °C. To cool down the ap-

pliance quicker open the oven door to

the first position for approximately 15

minutes.

• Start the Full Steam function and cook

it all together until ready.

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