Electrolux EVYP9841AX User Manual Page 23

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Eggs
Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf posi-
tion
Eggs, soft-
boiled
96 400 10- 12 1
Eggs, medi-
um-boiled
96 450 13 - 16 1
Eggs, hard-
boiled
96 500 18 - 21 1
1)
The times are for guidance only.
11.6 Half Steam + Heat Cooking Table
Type of Food
Half Steam + Heat
(water amount about 300 ml)
Temperature ºC Time in min. Shelf position
Custard / flan in
individual dishes
1)
90
40 - 45 1
Baked eggs
1)
90
35 - 45 1
Terrine
1)
90 40 - 50 1
Thin fish fillet 85 15 - 25 1
Thick fish fillet 90 25 - 35 1
Small fish up to
350 g
90 25 - 35 1
Whole fish up to
1000 g
90 35 - 45 1
Reheating
Dumplings 110 20 - 30 1
Pasta 110 15 - 20 1
Rice 110 15 - 20 1
One-plate dishes 110 15 - 20 1
1)
Continue for a further half an hour with the door closed
11.7 Quarter Steam + Heat Table
Type of Food
Quarter Steam + Heat (water amount about 300 ml)
Quantity
Temperature
ºC
Time
1)
in min.
Shelf posi-
tion
Roast pork 1 kg 160 - 180 90 - 100 1
Roast beef 1 kg 180 - 200 60 - 90 1
Roast veal 1 kg 180 80 - 90 1
ENGLISH 23
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