Electrolux EVYP9841AX User Manual Page 29

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11.12 Slow Cook Table
Use the function to prepare lean, tender
pieces of meat and fish. Cook without a
lid.
Sear the meat in a pan in a very high
heat.
Put the meat in a roasting dish or di-
rectly on the wire shelf. Put the deep
pan below the shelf to catch the fat.
Slow Cook table
Food to be cooked Weight Temperature
(°C)
Shelf po-
sition
Time (min)
Roast beef 1 - 1,5 kg 150 1 120 - 150
Fillet of beef 1 - 1,5 kg 150 1 90 - 110
Roast veal 1 - 1,5 kg 150 1 120 - 150
Steak 200 - 300 g 120 1 20 - 40
11.13 Pizza Setting
Type of baking Shelf position Temperature (°C) Time (min)
Pizza (thin crust)
1)
2 200 - 230 15 - 20
Pizza (with a lot of
topping)
2)
2 180 - 200 20 - 30
Tarts 1 180 - 200 40 - 55
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine
(Savoury flan)
1 170 - 190 45 - 55
Swiss Flan 1 170 - 190 45 - 55
Cheesecake 1 140 - 160 60 - 90
Apple cake, cov-
ered
1 150 - 170 50 - 60
Vegetable pie 1 160 - 180 50 - 60
Unleavened
bread
1)
2 230 10 - 20
Puff pastry flan
1)
2 160 - 180 45 - 55
Flammekuchen
1)
2 230 12 - 20
Piroggen (Russian
version of cal-
zone)
1)
2 180 - 200 15 - 25
1)
Preheat the oven.
2)
Use the deep pan.
11.14 Roasting table
Roasting dishes
Large roasting joints can be roasted di-
rectly in the deep pan or on the wire
shelf above the deep pan (if present).
ENGLISH 29
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