Electrolux EOB8956VAX manuals

Electrolux EOB8956VAX User Manual (64 pages)

Brand: Electrolux | Category: Kitchen & houseware accessories | Size: 4.14 MB |

English

Table of contents

EOB8956VA

1

EN STEAM OVEN USER MANUAL

1

CONTENTS

2

WE’RE THINKING OF YOU

2

CUSTOMER CARE AND SERVICE

2

1. SAFETY INFORMATION

3

1.2 General Safety

3

SAFETY INSTRUCTIONS

4

Steam Cooking

5

2.3 Care and Cleaning

5

3. PRODUCT DESCRIPTION

6

ENGLISH 7

7

4. BEFORE FIRST USE

8

5. CONTROL PANEL

9

6. QUICK GUIDE

10

7. DAILY USE

11

7.2 The menu in overview

12

7.3 Submenu for: Functions

12

Au Gratin

13

Show description

13

Make default heating function

13

Steam cooking

14

Sous-vide cooking

15

2h 30min

17

7.5 Submenu for Options

18

Child Lock

18

Screen Lock

18

7.8 Submenu for Base Settings

19

Heat + Hold function

19

8. ASSISTED COOKING

20

8.2 Submenus for Sous Vide

21

Cookbook

21

8.3 Submenus for: Quickstart

22

ENGLISH 23

23

8.4 Submenus for: Sous Vide

25

Quickstart

25

9. USING THE ACCESSORIES

26

9.2 Inserting the accessories

27

10. ADDITIONAL FUNCTIONS

29

11. HELPFUL HINTS AND TIPS

30

11.4 Sous-vide cooking : Fish

31

11.5 Sous-vide cooking :

32

Vegetables

32

ENGLISH 33

33

11.7 Sous-vide water table

34

11.9 Cooking with steam

35

11.10 Steam water table

35

11.11 Full Steam / Eco Steam

35

ENGLISH 37

37

11.12 Turbo Grilling and Full

39

Steam in succession

39

11.13 Half Steam + Heat

39

Reheating

40

11.14 Quarter Steam + Heat

40

11.15 Baking

40

11.16 Tips on baking

41

11.17 Baking on one level:

42

ENGLISH 43

43

11.18 Multileveled Baking

45

11.19 Slow Cook

46

11.20 Pizza Setting

47

11.21 Roasting

47

Preheat the oven

48

11.23 Grilling

50

11.24 Convenience food

50

11.25 Defrosting

51

11.26 Preserving

52

11.27 Drying

53

11.28 Bread Baking

53

12. CARE AND CLEANING

54

ENGLISH 55

55

12.4 Lamp

56

12.5 Cleaning the oven door

56

13. WHAT TO DO IF…

57

14. INSTALLATION

58

ENGLISH 59

59

2x3,5x25

61

15. ENVIRONMENT CONCERNS

61

ENGLISH 63

63

892961444-A-262013

64

Electrolux EOB8956VAX User Manual (64 pages)

Brand: Electrolux | Category: Kitchen & houseware accessories | Size: 0.80 MB |

English

Table of contents

EOB8956VA

1

EN STEAM OVEN USER MANUAL

1

CONTENTS

2

WE’RE THINKING OF YOU

2

CUSTOMER CARE AND SERVICE

2

1. SAFETY INFORMATION

3

1.2 General Safety

3

2. SAFETY INSTRUCTIONS

4

2.4 Steam Cooking

5

2.5 Care and cleaning

5

3. PRODUCT DESCRIPTION

6

4. CONTROL PANEL

7

4.2 Display

8

5. BEFORE FIRST USE

9

6. QUICK GUIDE

9

7. DAILY USE

10

7.3 The menu in overview

11

7.4 Submenu for: Functions

11

Au Gratin

12

Show description

12

Make shortcut in menu

12

7.7 Submenu for: Specials

13

7.8 Submenu for: Cleaning

14

7.9 Steam cooking

14

7.10 SousVide cooking

15

Preparing the food

15

7.11 Submenu for: Favourites

15

2h 30min

16

7.15 Submenu for: Options

17

7.16 Heat + Hold

17

7.22 Submenu for: Base

19

Settings

19

7.21 Submenu for: Last and

19

8. ASSISTED COOKING

20

8.2 Activating the function

21

8.3 Submenu for: Cookbook

21

8.4 Submenu for: SousVide

22

Cookbook

22

8.5 Submenu for: Quickstart

23

8.6 Submenu for: SousVide

26

Quickstart

26

9. USING THE ACCESSORIES

27

9.2 Inserting the accessories

28

10. ADDITIONAL FUNCTIONS

29

11. HINTS AND TIPS

30

11.4 SousVide cooking: Meat

31

11.5 SousVide cooking: Fish

32

11.6 SousVide cooking:

33

Vegetables

33

11.7 SousVide cooking: Fruits

34

11.8 Sous-vide water table

35

11.9 Cooking with steam

36

11.10 Steam water table

36

11.11 Full Steam / ECO Steam

36

11.12 Turbo Grilling and Full

40

Steam in succession

40

11.13 Half Steam + Heat

40

11.14 Quarter Steam + Heat

41

11.15 Baking

42

11.16 Tips on baking

42

11.17 Baking on one level:

43

11.18 Bakes and gratins

46

11.19 Multilevel Baking

46

11.20 Slow Cooking

47

11.21 Pizza Setting

48

11.22 Roasting

49

11.23 Roasting tables

49

Preheat the oven

50

11.24 Grilling

51

11.25 Frozen foods

52

11.26 Defrost

53

11.27 Preserving

53

11.28 Drying

54

11.29 Bread Baking

55

12. CARE AND CLEANING

56

12.2 Removing the shelf

57

12.3 Steam Cleaning

57

12.4 Decalcification of the

57

Steam generator

57

12.6 Replacing the lamp

58

The top lamp

58

13. TROUBLESHOOTING

59

14. ENERGY EFFICIENCY

60

15. ENVIRONMENT CONCERNS

61

867314271-A-302014

64

Electrolux EOB8956VAX User Manual (64 pages)

Brand: Electrolux | Category: Kitchen & houseware accessories | Size: 0.84 MB |

English

Table of contents

EOB8956VA

1

CONTENTS

2

WE’RE THINKING OF YOU

2

CUSTOMER CARE AND SERVICE

2

1. SAFETY INFORMATION

3

1.2 General Safety

3

2. SAFETY INSTRUCTIONS

4

2.4 Steam Cooking

5

3. PRODUCT DESCRIPTION

6

3.2 Accessories

7

4. CONTROL PANEL

8

5. BEFORE FIRST USE

9

6. QUICK GUIDE

10

7. DAILY USE

11

7.4 Submenu for: Functions

12

Au Gratin

13

Show description

13

Make shortcut in menu

13

7.7 Submenu for: Specials

14

7.8 Submenu for: Cleaning

15

7.9 Steam cooking

15

7.10 SousVide cooking

15

Preparing the food

16

7.11 Submenu for: Favourites

16

7.12 Saving a favourite

16

2h 30min

17

7.16 Heat + Hold

18

7.17 Set + Go

18

Cake, Pie and Cookies

19

SousVide Cookbook

19

Cookbook

19

SousVide Quickstart

19

Quickstart

19

7.21 Submenu for: Last and

20

7.22 Submenu for: Base

20

Settings

20

8. ASSISTED COOKING

21

8.3 Submenu for: Cookbook

22

8.4 Submenu for: SousVide

23

8.5 Submenu for: Quickstart

23

ENGLISH 25

25

8.6 Submenu for: SousVide

27

9. USING THE ACCESSORIES

28

9.2 Inserting the accessories

29

9.3 Telescopic runners

30

10. ADDITIONAL FUNCTIONS

31

11. HINTS AND TIPS

31

11.3 SousVide cooking

32

11.4 SousVide cooking: Meat

33

11.5 SousVide cooking: Fish

34

11.6 SousVide cooking:

35

Vegetables

35

11.7 SousVide cooking: Fruits

36

11.8 Sous-vide water table

36

11.9 Cooking with steam

37

11.10 Steam water table

37

11.11 Full Steam / ECO Steam

38

ENGLISH 39

39

11.12 Turbo Grilling and Full

41

Steam in succession

41

11.13 Half Steam + Heat

42

11.14 Quarter Steam + Heat

43

11.15 Baking

43

11.16 Tips on baking

44

11.17 Baking on one level:

45

11.18 Bakes and gratins

47

11.19 Moist Fan Baking

48

11.20 Multilevel Baking

48

11.21 Slow Cooking

49

11.22 Pizza Setting

50

11.23 Roasting

51

11.24 Roasting tables

51

Preheat the oven

52

11.25 Grilling

53

11.26 Frozen foods

54

11.27 Defrost

55

11.28 Preserving

55

11.29 Drying

56

11.30 Bread Baking

57

12. CARE AND CLEANING

58

12.3 Steam Cleaning

59

12.4 Decalcification of the

59

Steam generator

59

12.5 Removing and installing

59

12.6 Replacing the lamp

60

The top lamp

60

13. TROUBLESHOOTING

61

14. ENERGY EFFICIENCY

62

15. ENVIRONMENT CONCERNS

63

867314288-B-362015

64

Electrolux EOB8956VAX User Manual (64 pages)

Brand: Electrolux | Category: Kitchen & houseware accessories | Size: 0.90 MB |

English

Table of contents

EOB8956VA

1

EN STEAM OVEN USER MANUAL

1

CONTENTS

2

WE’RE THINKING OF YOU

2

CUSTOMER CARE AND SERVICE

2

1. SAFETY INFORMATION

3

1.2 General Safety

3

2. SAFETY INSTRUCTIONS

4

2.4 Steam Cooking

5

2.5 Care and cleaning

5

3. PRODUCT DESCRIPTION

6

3.2 Accessories

7

4. CONTROL PANEL

8

5. BEFORE FIRST USE

9

6. QUICK GUIDE

10

7.1 Operating the appliance

11

7.2 Operating the menu

11

7.3 The menu in overview

11

7.4 Submenu for: Functions

12

7.7 Submenu for: Specials

14

7.8 Submenu for: Cleaning

14

7.9 Steam cooking

15

7.10 SousVide cooking

15

Preparing the food

15

2h 30min

16

7.15 Submenu for: Options

17

7.16 Heat + Hold

18

7.17 Set + Go

18

7.18 Child Lock

18

A) Return to menu

19

B) Food category

19

C) Cookbook and Quickstart

19

D) More options

19

7.22 Submenu for: Base

20

Settings

20

7.23 Energy saving

21

8.1 Assisted Cooking

21

8.2 Activating the function

21

8.3 Submenu for: Cookbook

21

8.4 Submenu for: SousVide

22

Cookbook

22

8.5 Submenu for: Quickstart

23

8.6 Submenu for: SousVide

26

Quickstart

26

9. USING THE ACCESSORIES

27

9.2 Inserting the accessories

28

9.3 Telescopic runners

29

10. ADDITIONAL FUNCTIONS

30

11. HINTS AND TIPS

30

11.3 SousVide cooking

31

11.4 SousVide cooking: Meat

32

11.5 SousVide cooking: Fish

33

11.6 SousVide cooking:

34

Vegetables

34

11.7 SousVide cooking: Fruits

35

11.8 Sous-vide water table

35

11.9 Cooking with steam

36

11.10 Steam water table

36

11.11 Full Steam / ECO Steam

37

11.12 Turbo Grilling and Full

40

Steam in succession

40

11.13 Half Steam + Heat

41

11.14 Quarter Steam + Heat

42

11.15 Baking

42

11.16 Tips on baking

43

11.17 Baking on one level:

44

11.18 Bakes and gratins

46

11.19 Moist Fan Baking

47

11.20 Multilevel Baking

47

11.21 Slow Cooking

48

11.22 Pizza Setting

49

11.23 Roasting

50

11.24 Roasting tables

50

Preheat the oven

51

11.25 Grilling

52

11.26 Frozen foods

53

11.27 Defrost

53

11.28 Preserving

54

11.29 Drying

55

11.30 Bread Baking

55

12. CARE AND CLEANING

57

12.4 Decalcification of the

58

Steam generator

58

13. TROUBLESHOOTING

59

14. ENVIRONMENTAL CONCERNS

60

867302719-A-102014

64

Electrolux EOB8956VAX User Manual (60 pages)

Brand: Electrolux | Category: Kitchen & houseware accessories | Size: 3.68 MB |

Norwegian

Table of contents

EOB8956VA

1

EN STEAM OVEN USER MANUAL

1

CONTENTS

2

WE’RE THINKING OF YOU

2

CUSTOMER CARE AND SERVICE

2

1. SAFETY INFORMATION

3

1.2 General Safety

3

SAFETY INSTRUCTIONS

4

Steam Cooking

5

2.3 Care and Cleaning

5

3. PRODUCT DESCRIPTION

6

ENGLISH 7

7

4. BEFORE FIRST USE

8

5. CONTROL PANEL

8

6. QUICK GUIDE

9

20min33min

10

7. DAILY USE

11

7.3 Submenu for: Functions

12

ENGLISH 13

13

Steam cooking

14

Sous-vide cooking

14

ENGLISH 15

15

2h 30min

16

7.5 Submenu for Options

17

Child Lock

17

Screen Lock

18

7.8 Submenu for Base Settings

18

Heat + Hold function

19

7.9 Energy saving

19

8. ASSISTED COOKING

20

8.2 Submenus for Sous Vide

21

Cookbook

21

8.3 Submenus for: Quickstart

22

ENGLISH 23

23

8.4 Submenus for: Sous Vide

25

Quickstart

25

9. USING THE ACCESSORIES

26

9.2 Inserting the accessories

27

10. ADDITIONAL FUNCTIONS

28

11. HELPFUL HINTS AND TIPS

29

11.4 Sous-vide cooking : Fish

30

11.5 Sous-vide cooking :

31

Vegetables

31

11.7 Sous-vide water table

33

11.9 Cooking with steam

34

11.10 Steam water table

34

11.11 Full Steam / Eco Steam

35

ENGLISH 37

37

11.12 Turbo Grilling and Full

38

Steam in succession

38

11.13 Half Steam + Heat

38

Reheating

39

11.14 Quarter Steam + Heat

39

11.15 Baking

40

11.16 Tips on baking

40

11.17 Baking on one level:

41

ENGLISH 43

43

Preheat the oven

44

11.18 Multileveled Baking

45

11.19 Slow Cook

45

11.20 Pizza Setting

46

11.21 Roasting

46

11.23 Grilling

49

11.24 Convenience food

50

11.25 Defrosting

50

11.26 Preserving

51

11.27 Drying

52

11.28 Bread Baking

52

ENGLISH 53

53

12. CARE AND CLEANING

54

Removing the shelf supports

55

Installing the shelf supports

55

12.3 Decalcification of the

55

Steam generator

55

12.4 Lamp

55

12.5 Cleaning the oven door

56

13. WHAT TO DO IF…

57

14. ENVIRONMENT CONCERNS

57

ENGLISH 59

59

892961435-A-382013

60

Electrolux EOB8956VAX User Manual (64 pages)

Brand: Electrolux | Category: Kitchen & houseware accessories | Size: 0.90 MB |

English

Table of contents

EOB8956VA

1

EN STEAM OVEN USER MANUAL

1

CONTENTS

2

WE’RE THINKING OF YOU

2

CUSTOMER CARE AND SERVICE

2

1. SAFETY INFORMATION

3

1.2 General Safety

3

2. SAFETY INSTRUCTIONS

4

2.4 Steam Cooking

5

2.5 Care and cleaning

5

3. PRODUCT DESCRIPTION

6

4. CONTROL PANEL

8

5. BEFORE FIRST USE

9

6. QUICK GUIDE

10

7.1 Operating the appliance

11

7.2 Operating the menu

11

7.3 The menu in overview

11

7.4 Submenu for: Functions

12

7.7 Submenu for: Specials

14

7.8 Submenu for: Cleaning

14

7.9 Steam cooking

15

7.10 SousVide cooking

15

Preparing the food

15

2h 30min

16

7.15 Submenu for: Options

17

7.16 Heat + Hold

18

7.17 Set + Go

18

7.18 Child Lock

18

A) Return to menu

19

B) Food category

19

C) Cookbook and Quickstart

19

D) More options

19

7.22 Submenu for: Base

20

Settings

20

7.23 Energy saving

21

8.1 Assisted Cooking

21

8.2 Activating the function

21

8.3 Submenu for: Cookbook

21

8.4 Submenu for: SousVide

22

Cookbook

22

8.5 Submenu for: Quickstart

23

8.6 Submenu for: SousVide

26

Quickstart

26

9. USING THE ACCESSORIES

27

9.2 Inserting the accessories

28

10. ADDITIONAL FUNCTIONS

29

11. HINTS AND TIPS

30

11.4 SousVide cooking: Meat

31

11.5 SousVide cooking: Fish

32

11.6 SousVide cooking:

33

Vegetables

33

11.7 SousVide cooking: Fruits

34

11.8 Sous-vide water table

35

11.9 Cooking with steam

36

11.10 Steam water table

36

11.11 Full Steam / ECO Steam

36

11.12 Turbo Grilling and Full

40

Steam in succession

40

11.13 Half Steam + Heat

40

11.14 Quarter Steam + Heat

41

11.15 Baking

42

11.16 Tips on baking

42

11.17 Baking on one level:

43

11.18 Bakes and gratins

46

11.19 Moist Fan Baking

46

11.20 Multilevel Baking

47

11.21 Slow Cooking

48

11.22 Pizza Setting

48

11.23 Roasting

49

11.24 Roasting tables

49

Preheat the oven

50

11.25 Grilling

51

11.26 Frozen foods

52

11.27 Defrost

53

11.28 Preserving

54

11.29 Drying

55

11.30 Bread Baking

55

12. CARE AND CLEANING

57

12.4 Decalcification of the

58

Steam generator

58

13. TROUBLESHOOTING

59

14. ENVIRONMENTAL CONCERNS

60

867302758-A-092014

64

Electrolux EOB8956VAX User Manual (60 pages)

Brand: Electrolux | Category: Kitchen & houseware accessories | Size: 3.73 MB |

English

Table of contents

EOB8956VA

1

EN STEAM OVEN USER MANUAL

1

CONTENTS

2

WE’RE THINKING OF YOU

2

CUSTOMER CARE AND SERVICE

2

1. SAFETY INFORMATION

3

1.2 General Safety

3

SAFETY INSTRUCTIONS

4

Steam Cooking

5

2.3 Care and Cleaning

5

3. PRODUCT DESCRIPTION

6

ENGLISH 7

7

4. BEFORE FIRST USE

8

5. CONTROL PANEL

9

6. QUICK GUIDE

10

7. DAILY USE

11

7.2 The menu in overview

12

7.3 Submenu for: Functions

12

Au Gratin

13

Show description

13

Make default heating function

13

Steam cooking

14

Sous-vide cooking

15

2h 30min

17

7.5 Submenu for Options

18

Child Lock

18

Screen Lock

18

7.8 Submenu for Base Settings

19

8. ASSISTED COOKING

20

ENGLISH 21

21

8.2 Submenus for Sous Vide

22

Cookbook

22

8.3 Submenus for: Quickstart

22

ENGLISH 23

23

ENGLISH 25

25

8.4 Submenus for: Sous Vide

26

Quickstart

26

9. USING THE ACCESSORIES

27

9.2 Inserting the accessories

28

10. ADDITIONAL FUNCTIONS

29

11. HELPFUL HINTS AND TIPS

30

11.4 Sous-vide cooking : Fish

31

11.5 Sous-vide cooking :

32

Vegetables

32

ENGLISH 33

33

11.7 Sous-vide water table

34

11.9 Cooking with steam

35

11.10 Steam water table

35

11.11 Full Steam / Eco Steam

36

ENGLISH 37

37

11.12 Turbo Grilling and Full

39

Steam in succession

39

11.13 Half Steam + Heat

39

Reheating

40

11.14 Quarter Steam + Heat

40

11.15 Baking

41

11.16 Tips on baking

41

11.17 Baking on one level:

42

ENGLISH 43

43

Preheat the oven

45

11.18 Multileveled Baking

46

11.19 Slow Cook

46

11.20 Pizza Setting

47

11.21 Roasting

47

11.23 Grilling

50

11.24 Convenience food

51

11.25 Defrosting

51

11.26 Preserving

52

11.27 Drying

53

11.28 Bread Baking

53

12. CARE AND CLEANING

55

Removing the shelf supports

56

Installing the shelf supports

56

12.3 Decalcification of the

56

Steam generator

56

12.4 Lamp

56

12.5 Cleaning the oven door

57

13. WHAT TO DO IF…

58

14. ENVIRONMENT CONCERNS

58

ENGLISH 59

59

892960362-A-382013

60

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