Electrolux 316520101 Use and Care Guide

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Summary of Contents

Page 1 - Use & Care Guide

Use & Care Guide30” Free-Standing Wave-Touch™ Electric Range316520101 Rev A

Page 2 - Finding Information

10TimersGetting StartedSetting clock at power upYou will be prompted to enter the time of day in theevent of a power failure or when you first provide

Page 3 - Important safety instructions

11Control lockThe control lock will lock the oven controls, cooktop controls and the upper oven door. Control lockis available only in the awake mode.

Page 4 - IMPORTANT

12Setting for Best ResultsUpper oven racksAlways use potholders or oven mitts whenremoving food or adjusting the oven racks. Waituntil the oven has co

Page 5

13Setting for Best ResultsRemoving and replacing the offset rack(not illustrated)• To remove pull the oven rack straight forwarduntil it reaches the s

Page 6 - Features

14Surface CookingCookwareUsing proper cookwareThe size and type of cookware used will influencethe setting needed for best cooking results.Cookware sh

Page 7

15Setting Surface ControlsAbout the radiant surface elementsThe element temperature rises gradually andevenly. As the temperature rises, the element w

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16Setting Surface ControlsThe cooktop control provides 5 digital displaywindows to help set power levels for the cookingzones located on the cooktop.

Page 9

17Setting Surface ControlsHot Element (HE) MessageAfter using any of the radiant element positions theceramic cooktop will become very hot. Even after

Page 10 - Getting Started

18Setting Surface ControlsAbout the warmer zoneUse the warmer zone (Fig. 6) to keep hot cookedfoods warm such as; vegetables, gravies,casseroles, soup

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19Display AbbreviationsList of displayed abbreviationsSee the chart below for common abbreviationsthat you may see while using your appliance.Message

Page 12 - Setting for Best Results

2Finding Information©2007 Electrolux Home Products, Inc. All rights reserved. Printed in the USATable of contentsThank you for choosing Electrolux, th

Page 13

20Setting Oven ControlsAbout rapid preheatUse the rapid preheat option on single rack bakingto quickly bring the upper oven to bakingtemperature.The r

Page 14 - Surface Cooking

21Setting Oven ControlsSee example below to set a bake to startimmediately using the default temperature.Once START is pressed the oven will begin hea

Page 15 - Setting Surface Controls

22Setting Oven ControlsUsing cook time in upper ovenAdding a cook time when baking is beneficial whena recipe requires a specific temperature and peri

Page 16

23Setting Oven ControlsUsing cook time with end timein upper ovenAdding a cook time along with a specific end timegives the same benefits as the cook

Page 17

24Setting Oven ControlsBroiling in upper ovenSee example below to set broil for the upper ovenstarting immeadiately with the auto-suggest (de-fault) s

Page 18

25Setting Oven ControlsSetting broilRecommended broiling timesUse the broiling table -Fig. 2- for approximaterecommended broiling times for the types

Page 19 - Display Abbreviations

26Convection bake is part of the Perfect-Convect³™system. Convection bake uses a fan to circulatethe oven heat evenly and continuously. Theimproved he

Page 20 - Setting Oven Controls

27Setting Oven ControlsThe conv convert option allows you to convert anynormal baking recipe using the convection bakefeature. The control uses the n

Page 21

28Setting Oven ControlsAbout convection roast Setting convection roastHow convection roast worksConvection roast is part of the Perfect-Convect³™syste

Page 22

29Convection Roasting ChartMeat Weight Oven temp Internal temp Minute per lb.Rib eye roast 4 to 6 lbs. 350°F * 25-30Tenderloin roast 2 to 3 lbs. 400°F

Page 23

3Safety• Remove all tape and packaging before usingthe range. Destroy the carton and plastic bagsafter unpacking the range. Never allow childrento pla

Page 24

30Proper probe placement• Always insert the probe so that the tip rests inthe center of the thickest part of the meat. Donot allow the probe to touch

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31See the example below to set the probe targettemperature to180°F/82°C when using theconvection roast feature with oven set temperaturefor 325°F/162

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32Setting Oven ControlsAbout convection broilingSee example below to set conv broil for the upperoven to start immediately with the auto-suggest(defau

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33About keep warm Setting keep warmSetting Oven ControlsUse the keep warm feature to keep hot foodswarm. Keep warm may be set with the followingoption

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34About slow cook Setting slow cookSee the example below to set a slow cook on Lo.The slow cook feature may be used to cook foodsmore slowly at lower

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35Setting Oven ControlsTurkey, whole* 12 to 16 lbs. 325°F 180°F 8-10Turkey, whole* 16 to 20 lbs. 325°F 180°F 10-15Turkey, whole* 20 to 24 lbs. 325°F 1

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36Setting Oven ControlsAbout defrostSetting defrostAbout dehydrateUse the defrost feature to thaw small portions offood at room temperature. Defrost m

Page 31

37Setting Oven ControlsAbout bread proof Setting bread proofSee example below to set bread proof for 85°F /30°C.ExampleExampleStep Press1. Press UPPER

Page 32

38Setting Oven ControlsSaving my favorite instructionsOnce all 3 favorites have been filled you maychoose to overwrite an existing favorite. Follow th

Page 33

39Multi stage will allow you to program up to 3 stagesof cooking. Each stage may be programmed with acooking feature, set temperature and a cook time.

Page 34

4Safety• Storage in or on Appliance—Flammablematerials should not be stored in an oven,lower oven drawer, near surface units or inthe storage drawer.

Page 35

40Reviewing stagesSetting Oven Controls1. Use numeric key pad, select stage to review.2. Select new cooking feature3. Enter new temperature and cook t

Page 36

41Sabbath modeThis appliance provides special settings for usewhen observing the Jewish Sabbath/Holidays. Thismode will turn off all audible tones or

Page 37

42 & 2. Press and hold both the LOand HI keys together for 3seconds (a beep will sound)and release.1. First set the BAKE feature you need duri

Page 38

43Perfect Pair™ lower ovenThe lower oven provides two basic modes, cookingand warming. The lower oven is ideal for cookingfoods such as pizza, casser

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44Setting Lower Oven ControlsBaking in the lower ovenSee example below to set a bake to startimmediately using the default temperature.Once START is p

Page 40

45See example below to set keep warm for the loweroven to start at 190°F / 88°C.Setting keep warm in thelower ovenNOTE• Use the +hi key to increase fr

Page 41

46Setting clock display (CLO)Setting Your PreferencesWave-Touch™user preferencesThe key controls options for preferences. Thedisplay will show a dig

Page 42

47Setting Your PreferencesThe clock display mode allows you to choosebetween 12 and 24 hour mode. The factory pre-setclock display mode is 12 hour.See

Page 43 - Setting Lower Oven Controls

48Setting Your PreferencesSetting 12hr energy savingmode (ES)The oven control has a factory preset built-in 12hour energy saving feature that will shu

Page 44

49Setting Your Preferences Example or Adjusting oven temperatureUser programmable offset (UPO)Your appliance has been factory calibrated andtest

Page 45

5SafetyImportant safety instructionsImportant instructions for cleaning yourrange• Clean the range regularly to keep all parts freeof grease that coul

Page 46 - Setting Your Preferences

50Setting Your PreferencesFactory default reset (RST)You may choose to restore your factory settings.This will erase all settings or favorites that yo

Page 47

51Setting Your PreferencesUser Preferences OptionsPreference 1st option 2nd option*User preferences chartThe following chart will help you navigate th

Page 48

52Self-Clean• DO NOT line the oven walls, oven racks,bottom or any other part of the range withaluminum foil. Doing so will stop heatdistribution, pro

Page 49

53Self-CleanSetting self-cleanThe clean feature provides 3 different choices forself-cleaning the upper oven. Set the clean for lite(2 hrs), med (3 hr

Page 50

54Care and Cleaning• Chrome control panel (some models)• Decorative trim (some models)• Stainless steel (some models)Surface Type Cleaning Recommendat

Page 51

55Care and CleaningCleaning Recommendations• Oven racksSurface Type Cleaning Recommendation• Oven doorOven racks must be removed. Clean by using amild

Page 52 - Self-Clean

56Care and CleaningConsistent and proper cleaning is essential tomaintaining your ceramic glass cooktop.Cooktop maintenance Cooktop cleaningDo not:• S

Page 53

57Care and CleaningPlastic or foods with a high sugar content:These types of soils need be removed immediatelyif spilled or melted onto the ceramic co

Page 54 - Care and Cleaning

58Care and Cleaning1. Fully open the oven door -Fig. 1-.2. Unlock both oven door hinge locks by pullingthem up and away from the oven frame untilthey

Page 55

59Care and CleaningTo replace the Lift-Off oven door1. Firmly grasp the oven door along both sidesjust below the door handle. When positioningthe door

Page 56

6Minimum & maximum control settings550°F / 288°C450°F / 232°CHi (100°F / 38°C)550°F / 288°C550°F / 288°C550°F / 288°C550°F / 288°C190°F/88°CHi (27

Page 57

60Care and Cleaning• Do not close the oven door until all the interioroven racks are fully inserted and retracted tothe back of the oven.• Do not hit

Page 58

611. Before drawer removal, be sure to turn OFF thelower oven and let the drawer area coolcompletely.2. Pull the drawer away from the oven. Using aphi

Page 59

62Solutions to Common ProblemsBefore you call for service, review the following list. It may save you time & expense. The list includescommon occu

Page 60

63Problem SolutionBefore you callOven smokes excessively duringbroiling• Control not set properly. Follow broiling instructionsunder Setting Oven Cont

Page 61

64Solutions to Common ProblemsBefore you CallBrown streaks or specks oncooktop surface• Boilovers are cooked onto surface. Use razor bladescraper to r

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66Notes

Page 64

67Major Appliance Warranty InformationYour appliance is covered by a one year limited warranty. For one year from your original date of purchase, Elec

Page 66

7FeaturesMinimum & maximum time settingsFeature Min. time Max. timeTimer 1Timer 2Clock 12 hrClock 24 hrCook time 12 hrCo

Page 67

8FeaturesCooktop controls - pg 15-18 -19. Left rear 6 in. single radiant element (1200W)20. Warmer zone 6 in. element (100W)21. Right rear 5/7 in. exp

Page 68

9Features161213111118151419202110987654312Wave-Touch™ range featuresYour electric range features include:1. Wave-Touch™ activated glass control panel.

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