Electrolux 5551 User Manual Page 10

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6.3 Cancelling the clock
functions
1.
Press the Selection button again and
again until the necessary function in-
dicator flashes.
2.
Press and hold the button -.
The clock function goes out after
some seconds.
7. USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
7.1 Core temperature sensor
The core temperature sensor measures
the core temperature of the meat.
There are two temperatures to be set:
The oven temperature. Refer to the ta-
ble for roasting.
The core temperature. Refer to the ta-
ble for the core temperature sensor.
Only use the core temperature
sensor supplied with the appli-
ance, or genuine replacement
parts.
WARNING!
Be careful when you remove the
tip and plug of the core tempera-
ture sensor. The core temperature
sensor is hot. There is a risk of
burns.
1.
Put the tip of the core temperature
sensor (with the symbol
on the
handle) into the centre of the meat.
2.
Put the core temperature sensor plug
into the socket on the front of the ap-
pliance. The core temperature sensor
symbol
flashes in the display.
3.
Press the button + or to set the
core temperature. You can set a tem-
perature between 30 °C and 99 °C.
4.
Set the oven function and the oven
temperature.
5.
Make sure that the core temperature
sensor stays in the meat and in the
core temperature sensor socket dur-
ing the cooking.
6.
When the meat is at the set core tem-
perature, an acoustic signal sounds.
Press a button to stop the signal.
7.
Deactivate the appliance.
8.
Remove the core temperature sensor
plug from the socket . Remove the
meat from the appliance.
If the meat is not cooked to your satisfac-
tion, do the above steps again and set a
higher core temperature.
10
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