Electrolux CSIG 417 User Manual

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Summary of Contents

Page 1 - CSIG 417

CSIG 417Operating andInstallation Instructions

Page 2 - Introduction

The hotplateYou can only use the hotplate when the lid is open. If you have anytrouble lighting a hotplate burner turn all hotplate control knobs off

Page 3 - Contents

C S I G 4 1 7 11For your safetyTake care to avoid burns and scalds when you are reaching across the hotplate.Use pans with flat bases. They are more

Page 4 - Grill/second oven

Helpful hints1 Keep flames under the base ofpans. If the flames lick round thesides o

Page 5 - Second oven

The ovensBefore you use the ovens you should wipe them out with a damp cloth toremove any dust.Heat zonesMain Oven - There are zones of heat withi

Page 6 - To turn off any burner

Most second oven cooking should be carriedout using the shelf provided in shelf position 2.However, when cooking a small joint or a deepcake you can

Page 7 - Prior to using the grill

RoastingFor best results we recommend open roasting using minimal fat or oil toprevent splashing.It is not necessary to cover meat or poultry or wrap

Page 8 - Putting food on the grid

Oven cooking chart - Main ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.If you are cooking more than

Page 9 - The grill pan and handle

FoodGasmarkShelf positionApproximatecooking timePoultry: ChickenTurkey below 4.5kg (10lbs) over 4.5kg (10lbs)Duck and ducklingStuffed pou

Page 10 - Burner sizes

FoodGasmarkShelf positionApproximatecooking timePastries: Plate tart (shortcrust)Fruit pie (shortcrust)Mince pies (flan pastry)665222 & 425 - 35 m

Page 11 - For your safety

Oven cooking chart - Second ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.The recommended shelf posit

Page 12 - Helpful hints

IntroductionThis gas appliance has been designed and manufactured to all thenecessary British Standards. It also carries the C.E. mark. Theappliance c

Page 13 - Preheating

FoodGasmarkShelfpositionApproximatecooking timePoultry: ChickenDuck and duckling55Shelf onbase 20 mins. per ½kg (1 lb) and 20 mins.25 mins. per ½kg (

Page 14 - Baking trays and dishes

FoodGasmarkShelf positionApproximatecooking timePuddings: Milk puddingBaked sponge puddingBaked custard2332222 hrs. approx.45 - 60 mins.50 - 60 mins.N

Page 15 - Condensation

Slow cookingPlease note: There is no slow cook on the second oven.The slow cook setting gives a very low heat in the oven. It isparticularly useful

Page 16 - C S I G 4 1 7

Soups, casseroles and stewsDo not cook casseroles over 2.7kg (6lb).Bring to the boil on the hotplate then cook on slow cook.Cook in the middle of the

Page 17

Care and cleaningDo not use any polishes, caustic cleaners, abrasives, washing sodaor soap powder except those recommended in this booklet.Please

Page 18

You can wash the removable parts in very hot soapy water. You mayuse mild abrasives. Make sure that the electrode and the hole and slotsin the crown

Page 19

The grillDo not clean the grill burner itself.The burner is designed to be self cleaning. Cleaning the grill may causethe holes in the burner to beco

Page 20

The main ovenThe sides and back of your oven are coated in a special material whichhelps to keep itself clean.Follow these simple rules to maintain th

Page 21

Oven cleaning cycle Please note: The oven cleaning cycle can only be used in the mainoven.You need to follow the cycle to keep the inside of the oven

Page 22 - Slow cooking

Cleaning between the outer and inner doorglass.You can remove the glass from the oven and grill doors if you need to.Note: For grill door it is import

Page 23

Contents Lighting the appliance 4The grill 7The hotplate 10The ovens 13Oven cooking chart - main oven 16

Page 24 - Care and cleaning

Cleaning The Door GlassC S I G 4 1 730To prevent damaging or weakening the door glass panelsavoid the use of the following:Household detergents and b

Page 25

Installing the applianceLocationC S I G 4 1 731InstallationFor your safetyThe use of a gas cooking appliance results in the production ofheat and moi

Page 26 - The grill

PositioningThe diagram shows how close to the appliance cupboards, shelves,curtains and so on can be fitted. Refer to the diagram and carefully readt

Page 27 - The main oven

General informationMoving your applianceYou may damage some soft or badly fitted floor coverings when youmove the appliance. The floor covering under

Page 28 - Oven cleaning cycle

Reversing the main oven doorYou can turn the main oven door around so that it opens on the otherside. Your supplier can arrange this.C S I G 4 1 734

Page 29

What is wrong and why?We strongly recommend that you carry out the following checks on yourappliance before calling a Service Engineer.ProblemThe oven

Page 30 - Cleaning The Door Glass

ProblemThe oven is not cooking evenly.CheckCheck that the appliance is installed properly and is level.Check that the main oven roof is pushed fully b

Page 31 - Location

Service and spare partsIn the event of your appliance requiring service, or if you wish topurchase spare parts please contact your local Service Forc

Page 32 - Appliance dimensions

Customer Care DepartmentFor general enquiries concerning your Parkinson Cowan appliance orfurther information on products, you are invited to contact

Page 33 - The battery

INSTALLATION INSTRUCTIONS Please note that the handle may differ in type and shape from that shown in the diagram.39

Page 34 - Reversing the main oven door

Lighting the applianceThe ignition system works by means of a battery. Details on how toreplace the battery are given on page 33.HotplateTo light:1.

Page 35 - What is wrong and why?

TECHNICAL DATADIMENSIONS Height Width DepthHeight to hotplate 900mm (nominal) 554mm (nominal) 600 mm(to front of door panel)Space for fixing at hotpl

Page 36

MAIN OVENNatural Gas L.P. GasHeat Input 2.4kW (8189Btu/h) 2.4kW (172.4 g/h)Injector Marking 108 78Marking 69 78SECOND OVENNatural Gas L. P. GasHeat In

Page 37 - Service and spare parts

LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, showerroom or garage. It

Page 38

INSTALLATION1. PARTS REQUIREDThe loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate.2. LEVELLING THE AP

Page 39 - Serial number on front

4. CONNECTING TO GASThis appliance is designed to be installed with an applianceflexible connection only. Supply piping should not be less thatR³/8.

Page 40 - L.P. Gas

7. CHECKING THE GRILLPlace the grill pan containing the grid, with the handle attached, into the grill compartment. Light the grillburner by turning

Page 41 - PROVISION FOR VENTILATION

46C S I G 4 1 7 - 311590403N O T E S

Page 42

Contents Check ListNote: If you require relacements of the item listed below please contact your local ServiceForce Centre quoting the relevant part

Page 43

IMPORTANT NOTICEIn line with our continuing policy of research and development, we reserve the right toalter models and specifications without prior n

Page 44 - 5. FITTING THE BATTERY

GrillTo light:1 Open the door.2 Push in the control knob and turn it to the right to the large flamesymbol (highest setting), and press the ignitio

Page 45

Main ovenTo light:1 Open the oven door.2 Push in the control knob and turn it to gas mark 9. Press the ignitionbutton. When the burner has lit release

Page 46 - N O T E S

The grillThe grill is a high-speed grill. The instructions below tell you how to varythe heat setting and how to change the height of the grid to suit

Page 47 - Contents Check List

Cooking positionsThere is only one position for the grillshelf (Position 2). Positions are countedfrom the top downwards. Most food should be cooked

Page 48

The grill pan and handleThe grill pan is supplied with a removable handle.To attach the handle, place the wirework under the cut out in the pan sothat

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