Electrolux EHL4XWE User Manual download pdf (Page 18)

9.8 Roasting with Turbo Grilling

Beef

Type of

meat

Quantity

Oven

function

Shelf po-

sition

Tempera-

ture (°C)

Time

(min)

Pot roast 1 - 1.5 kg

Conven-

tional

Cooking

1 230 120 - 150

Roast beef

or fillet: rare

per cm of

thickness

Turbo Grill-

ing

190 - 200

5 - 6

Roast beef

or fillet: me-

dium

per cm of

thickness

Turbo Grill-

ing

180 - 190

6 - 8

Roast beef

or fillet: well

done

per cm of

thickness

Turbo Grill-

ing

170 - 180

8 - 10

Preheat the oven

Pork

Type of

meat

Quantity

Oven

function

Shelf po-

sition

Tempera-

ture (°C)

Time

(min)

Shoulder,

neck, ham

joint

1 - 1.5 kg

Turbo Grill-

ing

1 160 - 180 90 - 120

Chop, spare

rib

1 - 1.5 kg

Turbo Grill-

ing

1 170 - 180 60 - 90

Meat loaf 750 g - 1 kg

Turbo Grill-

ing

1 160 - 170 50 - 60

Porkknuckle

(precooked)

750 g - 1 kg

Turbo Grill-

ing

1 150 - 170 90 - 120

Veal

Type of

meat

Quantity Oven

function

Shelf po-

sition

Tempera-

ture (°C)

Time

(min)

Roast veal 1 kg Turbo Grill-

ing

1 160 - 180 90 - 120

Knuckle of

veal

1.5 - 2 kg Turbo Grill-

ing

1 160 - 180 120 - 150

Lamb

Type of

meat

Quantity Oven

function

Shelf po-

sition

Tempera-

ture (°C)

Time

(min)

Leg of

lamb, roast

lamb

1 - 1.5 kg Turbo Grill-

ing

1 150 - 170 100 - 120

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