Electrolux EOB5450AAX User Manual

EOB5450AAEN Oven User Manual

7.2 Setting the time. Changingthe timeYou must set the time before youoperate the oven.The flashes when you connect theappliance to the electrical su

8. USING THE ACCESSORIESWARNING!Refer to Safety chapters.8.1 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf sup

Wire shelf and deep pan together:Place the wire shelf and the deep pantogether on the telescopic runner.9. ADDITIONAL FUNCTIONS9.1 Cooling fanWhen the

10.4 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi‐ciently.The shelf position is incor‐rect.Put the cak

Cakes / pastries / breads on baking traysFood Function Tempera‐ture (°C)Time(min)Shelf po‐sitionPlaited bread / Bread crown Top / BottomHeat170 - 190

Food Function Temperature(°C)Time (min) Shelf positionPastries madewith egg white /MeringuesTrue Fan Cook‐ing80 - 100 120 - 150 3Macaroons True Fan Co

10.7 Moist Fan BakingFor best results followsuggestions listed in thetable below.Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Sweet rolls,

Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Poached vege‐tables, 0.4 kgbaking tray or drippingpan180 3 45 - 55Vegetarianomelettepizza pan

10.9 Pizza SettingFood Temperature (°C) Time (min) Shelf positionPizza (thin crust)200 - 2301)2)15 - 20 2Pizza (with a lot oftopping)180 - 200 20 - 30

10.11 Roasting tablesBeefFood Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionPot roast 1 - 1.5 kg Top / Bot‐tom Heat230 120 - 150 1Roast

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionSaddle oflamb1 - 1.5 Turbo Grill‐ing160 - 180 40 - 60 1GameFood Quantity(kg)Funct

• Grill only flat pieces of meat or fish.• Always preheat the empty oven withthe grill functions for 5 minutes.CAUTION!Always grill with the ovendoor

10.14 Defrost• Remove the food packaging and putthe food on a plate.• Use the first shelf position from thebottom.• Do not cover the food with a bowl

Stone fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Pears / Quinces /Plums160 - 170 35 - 45 10 - 15Vegeta

10.17 Information for testinstitutesTests according to EN 60350-1:2013 andIEC 60350-1:2011.Baking on one level. Baking in tinsFood Function Temperatur

Food Function Time (min) Shelf positionToast Grilling 1 - 3 5Beef Steak Grilling24 - 301)41) Turn halfway through.11. CARE AND CLEANINGWARNING!Refer t

2. Pull it forwards against the springpressure and out of two holders.The heating element folds down.3. Clean the oven ceiling.4. Install the heating

The top lamp1. Turn the lamp glass cover to removeit.2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resistant lamp.4. Install

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Keep food warmChoose the lowest possible temperaturesetting to use residual heat and keep ameal warm.Moist Fan BakingFunction designed to save energy

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

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• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

be replaced, this must be carried outby our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially when t

2.4 Care and cleaningWARNING!Risk of injury, fire, ordamage to the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

11Shelf positions3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Combi panFor cakes and biscuits. To bake a

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.To set the Time of day referto "Clock functions" chapter.5.1 Initial CleaningRemove all

Oven func‐tionApplicationMoist FanBakingThis function is de‐signed to save energyduring cooking. For thecooking instructions re‐fer to "Hints and