Electrolux EOB5450AOX User Manual download pdf (Page 16)

9.7 Turbo Grilling

Beef

TYPE OF DISH Quantity

Shelf posi-

tion

Tempera-

ture [°C]

Time [min]

Roast beef or fil-

let, rare

per cm of

thickness

1 or 2

190 - 200

5 - 6

Roast beef or fil-

let, medium

per cm of

thickness

1 or 2

180 - 190

6 - 8

Roast beef or fil-

let, well done

per cm of

thickness

1 or 2

170 - 180

8 - 10

Preheat the oven.

Pork

TYPE OF DISH Quantity

Shelf posi-

tion

Tempera-

ture [°C]

Time [min]

Shoulder, neck,

ham joint

1 - 1.5 kg 1 or 2 160 - 180 90 - 120

Chop, spare rib 1 - 1.5 kg 1 or 2 170 - 180 60 - 90

Meat loaf 750 g - 1 kg 1 or 2 160 - 170 50 - 60

Pork knuckle

(precooked)

750 g - 1 kg 1 or 2 150 - 170 90 - 120

Veal

TYPE OF

DISH

Quantity Shelf posi-

tion

Temperature

[°C]

Time [min]

Roast veal 1 kg 1 or 2 160 - 180 90 - 120

Knuckle of

veal

1.5 - 2 kg 1 or 2 160 - 180 120 - 150

Lamb

TYPE OF

DISH

Quantity Shelf posi-

tion

Temperature

[°C]

Time [min]

Leg of lamb,

roast lamb

1 - 1.5 kg 1 or 2 150 - 170 100 - 120

Saddle of

lamb

1 - 1.5 kg 1 or 2 160 - 180 40 - 60

Poultry

TYPE OF

DISH

Quantity Shelf posi-

tion

Temperature

[°C]

Time [min]

Poultry por-

tions

200 - 250 g

each

1 or 2 200 - 220 30 - 50

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Electrolux EOB5450AOX User Manual Page 16

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