Electrolux EOC5410AOX User Manual

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Summary of Contents

Page 1 - EOC5410AOX

EOC5410AOXEN Oven User Manual

Page 2 - CUSTOMER CARE AND SERVICE

7. CLOCK FUNCTIONS7.1 Clock functions tableClock func‐tionApplicationTIME OFDAYTo show or change thetime of day. You canchange the time of dayonly whe

Page 3 - 1.2 General Safety

7.5 Setting the TIME DELAYfunction1. Set an oven function.2. Press again and again until starts to flash.3. Press or to set the minutesand then t

Page 4 - 2. SAFETY INSTRUCTIONS

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guid

Page 5 - ENGLISH 5

Temperature (°C) Switch-off time(h)30 - 115 12.5120 - 195 8.5200 - 245 5.5250 - maximum 1.5After an automatic switch-off, press anybutton to operate t

Page 6 - 2.5 Pyrolytic cleaning

Baking results Possible cause RemedyThe cake sinks andbecomes soggy, lumpyor streaky.The oven temperature istoo high.The next time you bake, set aslig

Page 7 - 3. PRODUCT DESCRIPTION

Cakes / pastries / breads on baking traysFood Function Tempera‐ture (°C)Time(min)Shelf po‐sitionPlaited bread / Bread crown Top / BottomHeat170 - 190

Page 8 - 6. DAILY USE

Food Function Temperature(°C)Time (min) Shelf positionPastries madewith egg white /MeringuesTrue Fan Cook‐ing80 - 100 120 - 150 3Macaroons True Fan Co

Page 9 - 6.4 Heat-up indicator

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Page 10 - 7. CLOCK FUNCTIONS

Food Temperature (°C) Time (min) Shelf positionApple cake, cov‐ered150 - 170 50 - 60 1Vegetable pie 160 - 180 50 - 60 1Unleavened bread230 - 2501)10 -

Page 11 - 8. USING THE ACCESSORIES

PorkFood Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionShoulder /Neck / Hamjoint1 - 1.5 Turbo Grill‐ing160 - 180 90 - 120 1Chop / Sp

Page 12 - 9. ADDITIONAL FUNCTIONS

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Page 13 - 10. HINTS AND TIPS

PoultryFood Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionPoultry por‐tions0.2 - 0.25eachTurbo Grill‐ing200 - 220 30 - 50 1Half chic

Page 14 - 10.5 Baking on one level:

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideWhole Fish,500 - 1000 g210 - 230 15 - 30 15 - 30 3 / 4Fast GrillingFood Time (min) Shelf

Page 15 - ENGLISH 15

10.13 Defrost• Remove the food packaging and putthe food on a plate.• Use the first shelf position from thebottom.• Do not cover the food with a bowl

Page 16 - 10.7 Multilevel Baking

Stone fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Pears / Quinces /Plums160 - 170 35 - 45 10 - 15Vegeta

Page 17 - 10.8 Pizza Setting

10.16 Information for testinstitutesTests according to EN 60350-1:2013 andIEC 60350-1:2011.Baking on one level. Baking in tinsFood Function Temperatur

Page 18 - 10.10 Roasting tables

Food Function Temperature(°C)Time (min) Shelf posi‐tionToast Grilling max 1 - 3 5Beef Steak Grilling max24 - 301)41) Turn halfway through.Fast Grillin

Page 19 - Preheat the oven

Install the removed accessories in theopposite sequence.11.3 PyrolysisCAUTION!Remove all accessories andremovable shelf supports.Do not start the Pyro

Page 20 - 10.11 Grilling

8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9. Clean the glass panel with water andsoap. Dry the glass

Page 21 - 10.12 Frozen Foods

12. TROUBLESHOOTINGWARNING!Refer to Safety chapters.12.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The ove

Page 22 - 10.13 Defrost

Problem Possible cause RemedyThe display shows "F102". • You did not fully closethe door.• The door lock is defec‐tive.• Fully close the doo

Page 23 - 10.15 Drying - True Fan

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Page 24 - 10.16 Information for test

Use the residual heat to warm up otherdishes.Keep breaks between baking as short aspossible when you prepare few dishes atone time.Cooking with fanWhe

Page 26 - 11.5 Removing and installing

www.electrolux.com/shop867316723-C-482017

Page 27 - The top lamp

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Page 28 - 12. TROUBLESHOOTING

• Make sure that the parameters on therating plate are compatible with theelectrical ratings of the mains powersupply.• Always use a correctly install

Page 29 - 13. ENERGY EFFICIENCY

• If the appliance is installed behind afurniture panel (e.g. a door) makesure the door is never closed whenthe appliance is in operation. Heatand moi

Page 30 - 14. ENVIRONMENTAL CONCERNS

2.6 Internal lightingWARNING!Risk of electric shock.• The type of light bulb or halogen lampused for this appliance is forhousehold appliances only. D

Page 31 - ENGLISH 31

Grill- / Roasting panTo bake and roast or as a pan to collectfat.4. CONTROL PANEL4.1 ButtonsSensor field / Button Function DescriptionMINUS To set the

Page 32 - 867316723-C-482017

6.2 Heating functionsOven func‐tionApplicationOff positionThe oven is off.LightTo turn on the lampwithout a cooking func‐tion.True FanCookingTo bake o

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