Electrolux EUF1900AOW User Manual download pdf (Page 12)

This will improve the performance of

the appliance and save electricity

consumption.

7.4 Defrosting of the freezer

CAUTION!

Never use sharp metal tools

to scrape off frost from the

evaporator as you could

damage it. Do not use a

mechanical device or any

artificial means to speed up

the thawing process other

than those recommended by

the manufacturer. A

temperature rise of the

frozen food packs, during

defrosting, may shorten their

safe storage life.

About 12 hours prior to

defrosting, set a lower

temperature, in order to build

up sufficient chill reserve for

the interruption in operation.

A certain amount of frost will always form

on the freezer shelves and around the

top compartment.

Defrost the freezer when the frost layer

reaches a thickness of about 3-5 mm.

1. Switch off the appliance, or pull out

electrical plug from the wall socket.

2. Remove any stored food, wrap it in

several layers of newspaper and put

it in a cool place.

WARNING!

Do not touch frozen

goods with wet hands.

Hands can freeze to the

goods.

3. Leave the door open and insert the

plastic scraper in the appropriate

seating at the bottom centre, placing

a basin underneath to collect the

defrost water.

In order to speed up the defrosting

process, place a pot of warm water in

the freezer compartment. In addition,

remove pieces of ice that break away

before defrosting is complete.

4. When defrosting is completed, dry

the interior thoroughly and keep the

scraper for future use.

5. Switch on the appliance.

After three hours reload the previously

removed food into the freezer

compartment.

7.5 Periods of non-operation

When the appliance is not in use for long

periods, take the following precautions:

1. Disconnect the appliance from

electricity supply.

2. Remove all food.

3. Clean the appliance and all

accessories.

4. Leave the door/doors open to

prevent unpleasant smells.

CAUTION!

If you want to keep the

appliance switched on, ask

somebody to check it once

in a while to prevent the food

inside from spoiling in case

of a power failure.

8. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

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