Electrolux ENN2900AOW User Manual download pdf (Page 7)

3.8 Positioning the door shelves

1

2

To permit storage of food packages of

various sizes, the door shelves can be

placed at different heights.

To make these adjustments proceed as

follows:

gradually pull the shelf in the direction of

the arrows until it comes free, then reposi-

tion as required.

4. HELPFUL HINTS AND TIPS

4.1 Hints for energy saving

• Do not open the door frequently or

leave it open longer than absolutely

necessary.

• If the ambient temperature is high and

the Temperature Regulator is set to low

temperature and the appliance is fully

loaded, the compressor may run con-

tinuously, causing frost or ice on the

evaporator. If this happens, set the

Temperature Regulator toward warmer

settings to allow automatic defrosting

and so a saving in electricity consump-

tion.

4.2 Hints for fresh food

refrigeration

To obtain the best performance:

• do not store warm food or evaporating

liquids in the refrigerator

• do cover or wrap the food, particularly if

it has a strong flavour

• position food so that air can circulate

freely around it

4.3 Hints for refrigeration

Useful hints:

Meat (all types) : wrap in polythene bags

and place on the glass shelf above the

vegetable drawer.

For safety, store in this way only one or

two days at the most.

Cooked foods, cold dishes, etc..: these

should be covered and may be placed on

any shelf.

Fruit and vegetables: these should be

thoroughly cleaned and placed in the spe-

cial drawer(s) provided.

Butter and cheese: these should be

placed in special airtight containers or

wrapped in aluminium foil or polythene

bags to exclude as much air as possible.

Milk bottles: these should have a cap and

should be stored in the bottle rack on the

door.

Bananas, potatoes, onions and garlic, if

not packed, must not be kept in the re-

frigerator.

4.4 Hints for freezing

To help you make the most of the freezing

process, here are some important hints:

• the maximum quantity of food which

can be frozen in 24 hrs. is shown on

the rating plate;

• the freezing process takes 24 hours.

No further food to be frozen should be

added during this period;

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