Electrolux TC15011 User Manual download pdf (Page 10)

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Controlling the temperature,

setting

The thermostatic controller interrupts the

operation of the appliance automatically

for more or less time depending on the

setting then restarts it assuring the

required temperature.

Turning the control button towards the

bigger numbers cooling becomes more

and more intensive.

Setting the knob of the thermostatic

control to 3 the temperature starting

automatically in the fresh food

compartment is about +5 °C or below.

The 3 position generally meets the

requirements of everyday cooling.

The temperature coming about in the

refrigerator is effected by not only the

position of the thermostatic control but

the ambient temperature, frequency of

door openings and the quantity of food

put into it newly, etc.

In the maximum i.e. 5 position - in

case of increased demand e.g.

during heatwaves - the compressor may

operate continually. This does not cause

damages to the appliance.

Hints for storage

When placing the different kinds of food

take into consideration the sketch below

in figure:

1. Confectionery, ready-cooked foods,

foods in dishes, fresh

meat, cold cuts, drinks

2. Milk, dairy products, foods in dishes

3. Fruits, vegetables, salads

4. Cheese, butter

5. Eggs

6. Yoghurt, sour cream

7. Small bottles, soft drinks

8. Big bottles, drinks

Storage time and temperature of

foods

The storage time can not be determined

exactly in advance, as it depends on the

freshness and handling of the cooled

food. That is why the storage time made

known is only informative.

If you do not want to use up deep-frozen

foods bought immediately they can be

stored for about 1 day (until dissolving) in

this type of refrigerator. If the deep-frozen

food has already dissolved, refreezing is

not recommended, it has to be used up

as soon as possible.

How to use the cooling

compartment

Developing interior air circulation is

necessary for adequate cooling.

For this reason you are asked not to

cover the whole surface of the wire

shelves with paper, trays, etc.

Do not put hot food into the

refrigerator. Allow it to reach

room temperature naturally. In this

way unnecessary frost building up

can be avoided.

Foods can take over odours

from each other. So it is

essential to put foods in closed

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