Electrolux EHD60150P User Manual download pdf (Page 14)

14 electrolux

Tips on Cooking and Frying

3 Information on acrylamides

According to the latest scientific knowl-

edge, intensive browning of food, espe-

cially in products containing starch, can

constitute a health risk due to acryla-

mides. Therefore we recommend cook-

ing at the lowest possible temperatures

and not browning foods too much.

Cookware for induction cooking zones

Cookware material

3 * Cookware for induction cooking zones

is labelled as suitable by the manufac-

turer.

Suitability test

Cookware is suitable for induction cooking,

if …

• ... a little water on an induction cooking

zone set to heat setting 9 is heated very

quickly.

• ... a magnet sticks to the bottom of the

cookware.

Cookware base

The bottom of the cookware should be as

thick and flat as possible.

Heat setting Switches off after

1 - 2 6 hours

3 - 4 5 hours

5 4 hours

6 - 9 1.5 hours

Cookware material suitable

Cast iron +

Steel, enamelled steel +

Stainless steel +*

Multi-layer pan bottom +*

Aluminium, copper, brass -

Glass, ceramic, porcelain -

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 67 68

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