Electrolux EHH3920BOK User Manual download pdf (Page 8)

Heat

set-

ting

Use to: Time Hints

1 Keep warm the food you cooked as re-

quired

Put a lid on a cookware

1-2 Hollandaise sauce, melt: butter,

chocolate, gelatine

5-25

min

Mix from time to time

1-2 Solidify: fluffy omelettes, baked

eggs

10-40

min

Cook with a lid on

2-3 Simmer rice and milkbased

dishes, heating up ready-cooked

meals

25-50

min

Add the minimum twice as

much liquid as rice, mix milk

dishes part procedure

through

3-4 Steam vegetables, fish, meat 20-45

min

Add some tablespoons of liq-

uid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g

of potatoes

4-5 Cook larger quantities of food,

stews and soups

60-150

min

Up to 3 l liquid plus ingredi-

ents

6-7 Gentle fry: escalope, veal cordon

bleu, cutlets, rissoles, sausages,

liver, roux, eggs, pancakes,

doughnuts

as

neces-

sary

Turn halfway through

7-8 Heavy fry, hash browns, loin

steaks, steaks

5-15

min

Turn halfway through

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),

deep-fry chips

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food

(specially the one which contains starch),

acrylamides can pose a health risk. Thus,

we recommend that you cook at the

lowest temperatures and do not brown

food too much.

6. CARE AND CLEANING

WARNING!

Refer to "Safety information"

chapter.

Clean the appliance after each use.

Always use cookware with clean bottom.

WARNING!

Before any maintenance or clean-

ing can be carried out, you must

disconnect the hob from the elec-

tricity supply.

The hob is best cleaned while it is

still warm, as spillage can be re-

moved more easily than if it is left

to cool.

WARNING!

The sharp objects and abrasive

cleaning agents can cause dam-

age to the appliance.

For your safety, do not clean the

appliance with steam cleaners or

high-pressure cleaners.

8

www.electrolux.com

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

Comments to this Manuals

No comments