Electrolux EHL2XSW User Manual

EHL2X... ...EN OVEN USER MANUAL

8. HELPFUL HINTS AND TIPS8.1 Examples of cookingapplications for hobThe data in the table is for guidance only.Heat set-tingUse to: Time(min)Hints1 -

• Unless otherwise stated, the values inthe tables assume that the appliance iscold when the cooking starts.8.3 Tips on bakingBaking results Possible

Type of baking Oven function ShelfpositionTemperature(°C)Time(min)Fatless spongecake / Fatlesssponge cakeConventionalCooking2 160 35 - 50Flan base - s

Type of baking Oven functionShelfpositionTemperature(°C)Time(min)Fruit flans madewith short pastryTrue Fan Cook-ing3 160 - 170 40 - 80Yeast cakes with

Bakes and gratinsDish Oven functionShelf posi-tionTemperature(°C)Time(min)Pasta bakeConventionalCooking1 180 - 200 45 - 60LasagneConventionalCooking1

Type of bakingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 levels 3 levelsBiscuits madewith sponge mix-ture1 / 4 --- 160 - 170 25 - 40Bisc

8.7 RoastingRoasting dishes• Use heat-resistant ovenware to roast(refer to the instructions of the manu-facturer).• You can roast large roasting joint

VealType ofmeatQuantity OvenfunctionShelf po-sitionTempera-ture (°C)Time(min)Roast veal 1 kg Turbo Grill-ing1 160 - 180 90 - 120Knuckle ofveal1.5 - 2

Type ofmeatQuantity OvenfunctionShelf po-sitionTempera-ture (°C)Time(min)Turkey 2.5 - 3.5 kg Turbo Grill-ing1 160 - 180 120 - 150Turkey 4 - 6 kg Turbo

8.10 Convenience foodTrue Fan CookingConvenience food Shelf position Temperature (°C) Time (min)Pizza, frozen 2 200 - 220 15 - 25Pizza American, fro-z

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

Dish Weight (g)Defrostingtime (min)Further de-frosting time(min)CommentChicken 1000 100 - 140 20 - 30Place the chicken onan upturned saucerplaced on a

VegetablesPreserve Temperature (°C)Cooking timeuntil simmering(min)Continue tocook at 100 °C(min)Carrots 1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170

• Clean the oven interior after each use.Then you can remove dirt more easilyand it does not burn on.• Clean all oven accessories after eachuse and le

AACAUTION!Be careful when you remove thedoor from the appliance. The dooris heavy. There is a risk of injury ordamage to the appliance.Removing the do

Problem Possible cause RemedyThe appliance does notheat up.The appliance is not acti-vated.Activate the appliance.Refer to the chapter "Dai-ly us

11.1 Installing the oven under a work surfaceAAAABDAAca.5043560016020A 757A 767N 762 + 3N 780A 549N 550(-0,+1)170WARNING!Installation into flammable m

DEFOnly a qualified person can con-nect the appliance to the electrici-ty supply.1.Open the mains terminal cover (D).2.Put the connection cable into t

Fachberatung/Verkauf/Demonstra-tion/Vente/Consulente (cucina)/Ven-dita8048 Zürich, Badenerstrasse 587, Tel.044 405 81 11Garantie Für jedes Produkt gew

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1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering

• The electrical installation must have anisolation device which lets you discon-nect the appliance from the mains at allpoles. The isolation device m

• Before replacing the lamp, disconnectthe appliance from the power supply.• Only use lamps with the same specifi-cations.2.5 DisposalWARNING!Risk of

Storage drawerBelow the oven cavity is the storagedrawer.WARNING!The storage drawer can becomehot when the appliance operates.Do not store any flamma

Oven function ApplicationPizza Setting To bake food on one shelf position for a more in-tensive browning and a crispy bottom. Set thetemperature 20 -

6.1 Inserting the accessoriesBaking tray:Push the baking tray between the guidebars of the shelf support.Wire shelf:Push the shelf between the guide b