Electrolux EKC6051FOW User Manual download pdf (Page 23)

Vegetables

Food

Temperature

(°C)

Time (h)

Shelf position

1 posi‐

tion

2 posi‐

tions

Beans 60 - 70 6 - 8 3 2 / 4

Peppers 60 - 70 5 - 6 3 2 / 4

Vegetables for sour 60 - 70 5 - 6 3 2 / 4

Mushrooms 50 - 60 6 - 8 3 2 / 4

Herbs 40 - 50 2 - 3 3 2 / 4

Fruit

Food

Temperature

(°C)

Time (h)

Shelf position

1 posi‐

tion

2 posi‐

tions

Plums 60 - 70 8 - 10 3 2 / 4

Apricots 60 - 70 8 - 10 3 2 / 4

Apple slices 60 - 70 6 - 8 3 2 / 4

Pears 60 - 70 6 - 9 3 2 / 4

9.15 Defrost

• Remove the food packaging. Put the

food on a plate.

• Do not cover it with a bowl or a plate.

This can extend the defrost time.

• Use the first oven shelf position. The

one on the bottom.

Food Quantity Defrosting

time (min)

Further

defrosting

time (min)

Comments

Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an up‐

turned saucer in a big plate.

Turn halfway through.

Meat 1 kg 100 - 140 20 - 30 Turn halfway through.

Meat 500 g 90 - 120 20 - 30 Turn halfway through.

Trout 150 g 25 - 35 10 - 15 -

Strawberries 300 g 30 - 40 10 - 20 -

Butter 250 g 30 - 40 10 - 15 -

Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still

slightly frozen in places.

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