Electrolux EKC6450BOX User Manual

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Summary of Contents

Page 1 - EKC6450BOX

EKC6450BOXEN Cooker User Manual

Page 2 - CUSTOMER CARE AND SERVICE

Heat setting Use to: Time(min)Hints3 - 4 Steam vegetables, fish,meat.20 - 45 Add some tablespoons ofliquid.4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l

Page 3 - 1.2 General Safety

8.1 Activating and deactivatingthe ovenIt depends on the model ifyour appliance has knobsymbols, indicators orlamps:• The indicator comes onwhen the o

Page 4 - 2. SAFETY INSTRUCTIONS

8.3 Cooling fanWhen the appliance operates, thecooling fan activates automatically tokeep the surfaces of the appliance cool.If you deactivate the app

Page 5 - 2.2 Electrical Connection

9.3 Clock functions tableClock function ApplicationTime of day To set, change or check the time of day.Minute Minder To set countdown time. This funct

Page 6 - 2.5 Internal light

10.1 Baking• Your oven can bake or roastdifferently to the appliance you hadbefore. Adapt your usual settings(temperature, cooking times) andshelf pos

Page 7 - 3. PRODUCT DESCRIPTION

10.3 Light Cooking • Use the function to bake in tins anddry on one shelf level at a lowtemperature.• Bake only one tin or tray at a time.Food Tempera

Page 8 - 5. HOB - DAILY USE

BiscuitsFood Temperature(°C)Time (min) Shelf posi‐tionShort pastry biscuits 150 - 160 10 - 20 3Short bread / Pastry Stripes 140 20 - 35 3Biscuits made

Page 9 - 6. HOB - HINTS AND TIPS

Food Temperature(°C)Time (min) Shelf posi‐tion2 positionsShort bread / Pastry Stripes 140 25 - 45 2 / 4Biscuits made with sponge mix‐ture160 - 170 25

Page 10 - 8. OVEN - DAILY USE

Food Temperature(°C)Time (min) Shelf posi‐tionBread (rye bread):1. First part of baking process.2. Second part of baking process.1. 2301)2. 160 - 1801

Page 11 - 8.2 Oven functions

Food Temperature(°C)Time (min) Shelf posi‐tionSmall cakes (20per tray)1701)20 - 30 3 - 41) Preheat the oven.Bakes and gratins tableFood Temperature(°C

Page 12 - 9. OVEN - CLOCK FUNCTIONS

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Page 13 - 10. OVEN - HINTS AND TIPS

Food Temperature(°C)Time (min) Shelf posi‐tionPiroggen (Russian version of cal‐zone)180 - 2002)15 - 25 2 - 31) Use deep pan.2) Preheat the oven.10.7 R

Page 14 - 10.2 Tips on baking

Food Quantity Temperature(°C)Time (min) Shelf po‐sitionMeat loaf 750 g - 1 kg 170 - 190 50 - 60 1Pork knuckle (pre-cooked)750 g - 1 kg 200 - 220 90 -

Page 15 - 10.3 Light Cooking

Food Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionTurkey 2.5 - 3.5 kg 200 - 210 120 - 180 1Turkey 4 - 6 kg 180 - 200 180 - 240 1FishFood Quanti

Page 16

Food Quantity Tempera‐ture (°C)Time(min)Shelf po‐sitionSaddle of lamb 1 - 1.5 kg 160 - 180 40 - 60 1PoultryFood Quantity Tempera‐ture (°C)Time(min)She

Page 17 - ENGLISH 17

Food Temperature (°C) Time (min) Shelf po‐sition1st side2nd side2nd sideToast with topping max 6 - 8 - 41) Pre-heat the oven10.12 Defrost • Remove the

Page 18

11.2 Stainless steel oraluminium appliancesClean the oven door with awet sponge only. Dry it witha soft cloth.Do not use steel wool, acidsor abrasive

Page 19 - 10.6 Pizza Setting

12B2. Pull the door trim to the front toremove it.3. Hold the door glass panels on theirtop edge one by one and pull themupwards from the guide.4. Cle

Page 20 - 10.7 Roasting

12.1 What to do if...Problem Possible cause RemedyYou cannot activate theappliance.The appliance is not con‐nected to an electrical sup‐ply or it is c

Page 21 - ENGLISH 21

13. INSTALLATIONWARNING!Refer to Safety chapters.13.1 Technical dataDimensionsHeight 847 - 867 mmWidth 596 mmDepth 600 mm13.2 Location of the applianc

Page 22 - Preheat the oven

Make sure that the surface behind theappliance is smooth.1. Set the correct height and area forthe appliance before you attach theanti-tilt protection

Page 23 - 10.11 Fast Grilling

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

Page 24 - 11. OVEN - CARE AND CLEANING

Diameter of circular cookingzones (Ø)Left frontLeft rearRight frontRight rear21.0 cm14.5 cm14.5 cm18.0 cmEnergy consumption percooking zone (EC electr

Page 25 - ENGLISH 25

14.4 Oven - Energy savingThe appliance contains features whichhelp you save energy during everydaycooking.• General hints– Make sure that the oven doo

Page 26 - 12. TROUBLESHOOTING

www.electrolux.com/shop867319145-B-342015

Page 27 - 12.2 Service data

• Do not use a steam cleaner to clean the appliance.• Metallic objects such as knives, forks, spoons and lidsshould not be placed on the hob surface s

Page 28 - 13. INSTALLATION

• Do not pull the appliance by thehandle.• The kitchen cabinet and the recessmust have suitable dimensions.• Keep the minimum distance from theother a

Page 29 - 14. ENERGY EFFICIENCY

• Used oil, that can contain foodremnants, can cause fire at a lowertemperature than oil used for the firsttime.• Do not put flammable products oritem

Page 30 - 65-66/2014

WARNING!Risk of electrical shock.• Before replacing the lamp, disconnectthe appliance from the power supply.• Only use lamps with the samespecificatio

Page 31 - 15. ENVIRONMENT CONCERNS

3.3 Accessories• Wire shelfFor cookware, cake tins, roasts.• Baking trayFor cakes and biscuits.• Grill- / Roasting panTo bake and roast or as pan to c

Page 32 - 867319145-B-342015

5.1 Heat settingSym‐bolsFunctionOff positionKeep warm1 - 9 Heat settingsUse the residual heat todecrease energyconsumption. Deactivate thecooking zone

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