Electrolux SIG 224 G User Manual

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Summary of Contents

Page 1 - SIG 224 G

INSTRUCTION BOOKLETGAS COOKERSIG 224 GPlease read this instruction booklet before using the applianceGB

Page 2 - Important Safety Information

10SHELF COOKINGPOSITION TIMEPUDDINGSEgg Custard in aBain Marie 1 2 or 3 1-1 1/4 hoursPavlova 1 2 or 3 1 1/2 hoursMeringues 1 2 or 3 1 1/2 hoursCAKESRi

Page 3 - Guide to Use the instructions

11Grilling Grilling must be carried out with the ovendoor closed. The grill pan handle must beremoved from the pan.FHow to Use the Grill1. Ignite the

Page 4 - Description of the Cooker

12Cleaning materialsBefore using any cleaning materials on your oven, checkthat they are suitable and that their use is recommendedby the manufacturer

Page 5 - Operation

13Cleaning around the flame spreader- Remove the small flap.- Slide forward the remainder of the lid.- Lift from the back.When cleaning around the

Page 6 - Gas oven

14Something Not WorkingIf the appliance is not working correctly, please carry out the following checks, before contacting your local ParkinsonCowan S

Page 7 - Using the Oven

15European GuaranteeIf you should move to another country within Europe thenyour guarantee moves with you to your new homesubject to the following qua

Page 8 - Using the Gas oven

16Model Number: SIG 224 GAppliance Class 2 sub class 1 and Class 1APPLIANCE CATEGORY: II 2H3+APPLIANCE GAS SUPPLY: Natural Gas G20 20mbarHobRear left

Page 9

17115780420ABCDEInstallationFig. 11. Positioning the Appliance(Fig. 1)Note A:The appliance is designed to be flush fitted with 2mmclearance at each si

Page 10 - Gas Oven Cooking Charts

18LEVELLING FEETPENCIL LINE ON THE FLOORPLAN VIEW OF THE COOKER480 mm.100 mm.300 mm.245 mm.WALL FACEABACK OF COOKERSIDE VIEWOF THE COOKERBASE OF COOKE

Page 11 - Grilling

19Electrical connectionsAny electrical work required to install thiscooker should be carried out by a qualifiedelectrician or competent pers

Page 12 - Cleaning the Oven

2 Important Safety InformationYou MUST read these warnings carefully before installing or using the appliance. If you needassistance, contact our Cust

Page 13 - FO 0424

20aCommissioningWhen the hob has been fully installed it will be necessaryto check the minimum flame setting. To do this, followthe procedure below.-

Page 14 - Something Not Working

21Conversion from Natural to LPG GasIMPORTANTThe replacement/conversion of the gas hob shouldonly be undertaken by a CORGI registered engineer.It is i

Page 15 - Guarantee Conditions

22Replacement of grill burnernozzleTo replace the grill burner nozzle, follow this procedu-re:a) remove the screws (see fig.);b) take the grill burner

Page 17 - Installation

35674-1402 09/02Grafiche MDM - Forlì© Electrolux plc 2002 From the Electrolux Gr

Page 18 - FO 2435

3This appliance is manufactured accordingto the following EEC directives:73/23 EEC - 90/683 EEC - 93/68 EEC -89/336 EEC - 90/396 EEC,current edition.C

Page 19 - Electrical connections

4RAPIDNORMAL SIMMER NORMALGAS OVEN &ELECTRIC GRILLControl Panel1. Electric Ignition push button2. Oven Light push button3. Back left burner contro

Page 20 - Commissioning

5AccessoriesThe Oven CavityGas GrillOven LightFO 2440PQGrill trivetRemovablehandleGrill/roasting panOperationHob burnersTo light a burner, push in an

Page 21 - Minimum level adjustment

6Before the First Use of the CookerRemove all packaging, both inside andoutside the cooker, before using it.Before first use, the oven should be

Page 22 - Replacement of grill burner

7Always cook with the oven door closed.Stand clear when opening the drop downoven door. Do not allow it to fall open -support the door

Page 23

8Before using your ovenSwitch the oven to MAX. and leave it to run empty forabout 30 minutes to remove any unpleasant smell.During cooking, the door s

Page 24 - Grafiche MDM - Forlì

9Gas Oven Cooking ChartsSHELF COOKINGPOSITIONS TIMEMEAT & POULTRYBeef with bone 3 2 or 3 20 minutes per lb+ 20 minutesBeef without bone 5 2 or 3

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