Electrolux D8800-4 User Manual

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Summary of Contents

Page 1 - COMPETENCE D8800-4

COMPETENCE D8800-4 Built-in Electric Multifunction Double Oven Installation and Operating Instructions PERFEKT IN FORM UND FUNKTION

Page 2 - IMPORTANT SAFETY INFORMATION

10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time is displayed, e.g. 9.00 a.m. as

Page 3 - CONTENTS

11 OTHER FUNCTIONS CHILD SAFETY DEVICE To avoid children switching on the oven it is possible to lock the oven controls. THE CHILD SAFETY DEVIC

Page 4 - DESCRIPTION OF THE APPLIANCE

12 SECOND OVEN FULL WIDTH DUAL GRILL WARNING - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill

Page 5 - THE CONTROL PANEL

13 THE GRILL PAN AND HANDLES The grill pan is supplied with removable handles. 1. To attach the handles, place the wirework under the cut out in the

Page 6 - RETAINING

14 • Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary d

Page 7 - BEFORE USING THE APPLIANCE

15 SECOND OVEN CONVENTIONAL COOKING The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It i

Page 8 - ELECTRONIC TIMER

16 TO FIT THE SECOND OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. T

Page 9 - AND OFF AUTOMATICALLY

17 SECOND OVEN COOKING CHART SECOND OVEN FOOD SHELF POSITION COOKING TEMP°C APPROX COOK TIME (m) Biscuits Bread Bread rolls/buns Cakes: Small &a

Page 10

18 SECOND OVEN BASE HEAT FINISHING This function uses the lower element to give single level cooking. This is particularly suitable for dishes whic

Page 11 - OTHER FUNCTIONS

19 SECOND OVEN KEEP WARM This setting allows you to warm plates or keep warm pre-cooked dishes prior to serving. USING KEEP WARM • The oven mus

Page 12 - THINGS TO NOTE

2 IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing

Page 13 - HINTS AND TIPS

20 MAIN OVEN FULL WIDTH DUAL GRILL WARNING - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. USING MAIN

Page 14 - GRILLING CHART

21 HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats

Page 15

22 VENTITHERM ® PRECISION FAN COOKING The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking

Page 16 - TO FIT THE SECOND OVEN SHELF

23 TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven

Page 17 - SECOND OVEN COOKING CHART

24 HOT AIR FAN BAKING This function uses the lower element and fan to give single level cooking. This is particularly suitable for dishes which requ

Page 18

25 CONVENTIONAL COOKING This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes

Page 19 - SECOND OVEN KEEP WARM

26 HINTS AND TIPS • Single level cooking gives best results. If you require more than one level of cooking use the main fan oven. • The middle sh

Page 20

27 MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C

Page 21

28 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 1

Page 22

29 ROTITHERM ROASTING Rotitherm Roasting offers an alternative method of cooking food items normally associated with conventional grilling. Rotither

Page 23 - USING THE TELESCOPIC RUNNERS

3 CONTENTS FOR THE USER Important Safety Information 2 Description Of The Appliance 4 Getting To Know Your Appliance 5 Grill And Oven Furniture 6

Page 24 - HOT AIR FAN BAKING

30 HINTS AND TIPS • Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to

Page 25 - CONVENTIONAL COOKING

31 PIZZA This setting can be used for foods such as pizza where base browning and crispness are required. The top and lower elements operate in conju

Page 26

32 FAN CONTROLLED DEFROSTING This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven

Page 27 - MAIN OVEN COOKING CHART

33 MAIN OVEN KEEP WARM This setting allows you to warm plates or keep warm pre-cooked dishes prior to serving. USING KEEP WARM • The oven must

Page 28 - ROASTING CHART

34 SPEEDCOOK Speedcook is ideal for quick preheating of the oven. USING SPEEDCOOK After a cooking function has been selected and the temperatur

Page 29 - ROTITHERM ROASTING

35 CARE AND CLEANING Before cleaning always allow the cooling fan to cool the appliance down before switching off at the electricity supply. CLEANI

Page 30 - ROTITHERM ROASTING CHART

36 CLEANING INSIDE THE OVENS The sides and back of the grill/second oven and main oven compartments are coated with a special Stayclean coating. They

Page 31 - USING PIZZA

37 CLEANING THE DOOR(S) To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents and bleac

Page 32 - FAN CONTROLLED DEFROSTING

38 TO REPLACE THE INNER GLASS PANEL 1. Holding the glass panel in your right hand fully open the oven door with your left. 2. Gently ease and push t

Page 33 - MAIN OVEN KEEP WARM

39 SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a si

Page 34 - SPEEDCOOK

4 DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN Your built-in oven comprises of a conventional second oven and dual

Page 35 - CARE AND CLEANING

40 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Serv

Page 36 - CLEANING INSIDE THE OVENS

41 GUARANTEE CONDITIONS Standard guarantee conditions AEG-Electrolux offer the following guarantee to the first purchaser of this appliance: 1. The

Page 37

42 TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.4-5.9kW Height: 897 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) We

Page 38

43 INSTALLATION INSTRUCTIONS WARNINGS • This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if ins

Page 39 - SOMETHING NOT WORKING

44 CHOICE OF ELECTRICAL CONNECTION • There are three possible ways to connect your appliance. In each case the appliance should be operated using at

Page 40 - CUSTOMER CARE DEPARTMENT

45 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig. 3 Built In Installation Cross section through cabinet showing oven positioned

Page 41 - GUARANTEE CONDITIONS

46 HOW TO FINISH UNPACKING • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bot

Page 42 - TECHNICAL DETAILS

47 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. • We recommend you use a new length of 6mm2 twin core and earthed c

Page 43 - INSTALLATION INSTRUCTIONS

48 FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. • Using a tape m

Page 44

NOTES 49

Page 45

5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A - On/Off Switch B - Second Oven and Main Oven Cavity Selector C - Function Selector

Page 47

NOTES 51

Page 48 - FITTING INTO THE CABINET

IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without

Page 49

6 GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance:- 1 grill pan 2 grill pan handles

Page 50

7 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door. Altern

Page 51

8 ELECTRONIC TIMER KEY A COOK TIME INDICATOR NEON B TIME INDICATOR NEON C COUNTDOWN INDICATOR NEON D END TIME INDICATOR NEON E DECREASE CONTROL F

Page 52

9 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Time Selector button until the 'Countdo

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