Electrolux E30EW85GSS User Manual Page 3

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Finding Information
TABLE OF CONTENTS
Finding Information ........................................... 2
Make a Record for Future Use.......................... 2
Model and Serial Number Location.................... 2
Questions? ........................................................ 2
Table of Contents............................................... 3
Safety ................................................................... 4
Important Safety Instructions ........................... 4-6
Feature Overview ................................................ 7
Your Wall Oven ................................................. 7
Oven Rack Supports and Oven Vents ............... 8
Oven Racks ...................................................... 9
Control Pad Functions - Model A ................ 10-11
Control Pad Functions - Model B ................ 12-13
Getting Started ................................................. 14
Setting Clock at Power Up............................... 14
Control Panel Display Modes .......................... 14
Temperature Visual Display ............................. 14
Oven Light ...................................................... 15
Control Lock .................................................... 15
Setting the Kitchen Timer ................................. 15
Cooking Modes ................................................. 16
Baking ............................................................. 16
Cook Duration ................................................. 17
End Time ......................................................... 17
Broiling ............................................................ 18
Convection Baking .......................................... 19
Convection Convert ........................................ 20
Rapid Preheat ................................................. 20
Convection Roasting ....................................... 21
Convection Broiling ......................................... 22
Warm Oven ..................................................... 23
Slow Cook ...................................................... 24
Dehydrating .................................................... 25
Defrosting........................................................ 25
Bread Proofing ................................................ 26
Temperature Probe ......................................... 27
Multi Stage ................................................. 28-29
Electronic Control Settings ............................ 30
User Preferences............................................ 30
Setting the Clock - Time of day ........................ 30
Setting Clock Display - On or Off ...................... 31
Setting Time of Day -12 or 24 hours................ 31
Adjusting Oven Temperature ........................... 31
Setting Temperature Display ............................ 32
Audio Control .................................................. 32
Setting Continuous Bake or
12 Hour Energy Saving .................................. 32
Resetting to Default Factory Settings ................ 32
Oven Controls ................................................... 33
My Favorites................................................... 33
Sabbath Feature ........................................ 34-35
Care & Cleaning ................................................ 36
Using the Self-Clean Feature .......................... 36
Starting the Self-Clean Cycle ........................... 37
General Cleaning............................................ 38
Care and Cleaning of Stainless Steel............... 39
To Remove and Replace Oven Door .............. 39
Special Door Care Instructions ........................ 39
Oven Light ...................................................... 40
Broiler Pan Cleaning Tips ............................... 40
Solutions to Common Problems ..................... 41
Baking Problems ............................................. 41
Solutions .................................................... 42-43
Warranty Information ....................................... 44
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