Electrolux EI24EW35LS User Manual

EI24EW35LSEN Oven User Manual

8.2 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor‐rect.Put the cake

Food Function Temperature(°F )Time (min) Shelf positionFatless spongecake / Fatlesssponge cakeTop / BottomHeat320 35 - 50 2Flan base -short pastryTrue

Food Function Temperature(°F )Time (min) Shelf positionButtered al‐mond cake /sugar cakesTop / BottomHeat380 - 4101)20 - 30 3Fruit flans(made withyeas

Food Function Temperature(°F )Time (min) Shelf positionMacaroons True Fan Cook‐ing210 - 250 30 - 50 3Biscuits madewith yeastdoughTrue Fan Cook‐ing300

8.5 Multilevel BakingUse the function True Fan Cooking.Cakes / pastries / breads on baking traysFood Temperature(°F )Time (min) Shelf position2 positi

Food Temperature (°F ) Time (min) Shelf positionPizza (with a lot oftopping)360 - 400 20 - 30 2Tarts 360 - 400 40 - 55 1Spinach flan 320 - 360 45 - 60

8.8 Roasting tablesBeefFood Quantity Function Tempera‐ture (°F )Time (min) Shelf posi‐tionPot roast 1 - 1.5 kg Top / Bot‐tom Heat450 120 - 150 1Roast

Food Quantity(kg)Function Tempera‐ture (°F )Time (min) Shelf posi‐tionSaddle oflamb1 - 1.5 Turbo Grill‐ing320 - 360 40 - 60 1GameFood Quantity(kg)Func

• Grill only flat pieces of meat or fish.• Always preheat the empty oven withthe grill functions for 5 minutes.CAUTION!Always grill with the ovendoor

Food Temperature (°F ) Time (min) Shelf positionWedges / Cro‐quettes430 - 450 20 - 35 3Hash Browns 410 - 450 20 - 30 3Lasagne / Cannel‐loni, fresh340

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Food Quantity(kg)Defrostingtime (min)Further de‐frostingtime (min)CommentsMeat 0.5 90 - 120 20 - 30 Turn halfway through.Trout 0.15 25 - 35 10 - 15 -S

Food Temperature (°F ) Cooking time untilsimmering (min)Continue to cookat 220 °F (min)Mixed pickles 320 - 340 50 - 60 5 - 10Kohlrabi / Peas /Asparagu

• Clean all accessories after each useand let them dry. Use a soft cloth withwarm water and a cleaning agent.• If you have nonstick accessories, donot

4. Hold the door with one hand on eachside and pull it away from theappliance at an upwards angle.5. Put the door with the outer side downon a soft cl

Problem Possible cause RemedyThe oven does not heatup.The fuse is blown. Make sure that the fuse isthe cause of the malfunc‐tion. If the fuse is blown

Type of oven Built-In OvenMass 33.5 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens,steam ovens and grills - Methods forme

appliance when it is shipped from thefactory.9. Service calls to repair or replaceappliance light bulbs, air filters, waterfilters, other consumables,

13. ENVIRONMENTAL CONCERNSRecycle materials with the symbol .Put the packaging in relevant containersto recycle it. Help protect theenvironment and h

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responsible for any injuries or damages that are theresult of incorrect installation or usage. Always keep theinstructions in a safe and accessible lo

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there isaccess to the mains plug after theinstallation.

• Make sure the appliance is cold.There is the risk that the glass panelscan break.• Replace immediately the door glasspanels when they are damaged.Co

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.4. BEFORE FIRST USEWARNING!Refer to Safety chapters.4.1 Ini

5.3 Oven functionsOven function ApplicationOff position The appliance is off.Light To activate the lamp without a cooking function.True Fan Cook‐ingTo

Push the baking tray between the guidebars of the shelf support.Wire shelf and baking tray together:Push the baking tray between the guidebars of the