Electrolux EOAP5803AX User Manual

OvenEOAP5803AElectroluxCooking

6.2 The menus in overviewMain menuSym-bolMenu item ApplicationHeating Functions Contains a list of heating functions.Assisted Cooking Contains a list

Sym-bolSubmenu DescriptionService Shows the software version and configuration.Factory Settings Resets all settings to factory settings.6.3 Heating Fu

6.4 SpecialsHeating function ApplicationBread Baking To bake bread.Au Gratin For dishes such as lasagna or potato gratin. Al-so to gratinate and brown

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min). Thisfunction has no effect on

The function stays on if you change theheating functions.7.4 Extra TimeThe function: Extra Time makes theheating function continue after the end ofDur

8.2 Assisted Cooking withRecipe AutomaticThis appliance has a set of recipes youcan use. The recipes are fixed and youcannot change them.1. Activate t

The appliance calculates an approximateend time. The end time is different for thedifferent quantities of the food, the setoven temperatures (minimum

9.3 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf support and make sure that thefeet point down.Deep pan:Push

press to overwrite an existingprogramme.You can change the name of aprogramme in the menu: Edit ProgrammeName.Activating the programme1. Activate th

10.6 Brightness of the displayThere are two modes of displaybrightness:• Night brightness - when the applianceis deactivated, the brightness of thedis

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

the trays become cold again, thedistortions are gone.11.3 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned suffi

Food Function Temperature(°C)Time (min) Shelf positionFatless spongecake / Fatlesssponge cakeConventionalCooking160 35 - 50 2Flan base -short pastryTr

Food Function Temperature(°C)Time (min) Shelf positionButtered al-mond cake /Sugar cakesConventionalCooking190 - 2101)20 - 30 3Fruit flans(made withye

Food Function Temperature(°C)Time (min) Shelf positionMacaroons True Fan Cook-ing100 - 120 30 - 50 3Biscuits madewith yeastdoughTrue Fan Cook-ing150 -

11.6 Multilevel BakingUse the function: True Fan Cooking.Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 posit

temperature sensor for meat which mustnot be roasted thoroughly. An acousticsignal sounds when the food is at the setcore temperature. The oven contin

11.8 Pizza SettingFood Temperature (°C) Time (min) Shelf positionPizza (thin crust)200 - 2301)2)15 - 20 2Pizza (with a lot oftopping)180 - 200 20 - 30

11.10 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1 - 1.5 kg Convention-al Cooking230 120 - 150 1Ro

Food Quantity(kg)Function Tempera-ture (°C)Shelf posi-tionTime (min) Shelf posi-tionSaddle oflamb1 - 1.5 Turbo Grilling 160 - 180 40 - 60 1GameFood Qu

CAUTION!Always grill with the ovendoor closed.GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 -

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

11.12 Frozen foodsFood Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American, fro-zen190 - 210 20 - 25 2Pizza, chi

Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Food Temperature (°C) Time (min) Shelf positionWhite Bread 180 - 200 40 - 60 2Baguette 200 - 220 35 - 45 2Brioche 180 - 200 40 - 60 2Ciabatta 200 - 22

Food Food core temperature (°C)Leg of hare 70 - 75Whole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75FishFood Food core temperature (°C)

The catalytic cleaningprocedure cannot start:• If you do not remove theshelf support or telescopicshelf runners (if present).• if you did not fully cl

12.5 Replacing the lampPut a cloth on the bottom of the interior ofthe appliance. It prevents damage to thelamp glass cover and the cavity.WARNING!Dan

Problem Possible cause RemedyThe oven does not heat up. The door is not closed cor-rectly.Fully close the door.The oven does not heat up. The fuse is

min. 3 mm min.50 mm==www.electrolux.com38

5941557959458911421546min. 55020600min. 56054835min. 5502059415579590min. 5605945891142154654835max. R1200 mm130140alternativ 100H05VV-FH05RR-Fmin. 16

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

2x3,5x2515. ENERGY EFFICIENCY15.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxModel identification EOAP5803

– Make sure that the oven door isclosed properly when theappliance operates and keep itclosed as much as possible duringthe cooking.– Use metal dishes

your product: www.RegisterElectrolux.com17. ENVIRONMENT CONCERNSRecycle the materials with the symbol .Put the packaging in applicable containersto r

ENGLISH43

867314138-B-432014User Manual: English

• Do not pull the mains cable todisconnect the appliance. Always pullthe mains plug.• Use only correct isolation devices: lineprotecting cut-outs, fus

• Do not clean the catalytic enamel (ifapplicable) with any kind of detergent.2.5 Internal light• The type of light bulb or halogen lampused for this

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Core temperature sensorTo measure how far the food is cooked.TurnspitFor roasting lar

SensorfieldFunction Comment4Favourite Pro-grammeTo save and access your favourite programmes.5Temperature se-lectionTo set the temperature or show the

Symbol FunctionEnd Time The display shows when the cookingtime is complete.Temperature The display shows the temperature.Time Indication The display s