Electrolux EOCP5803AX User Manual download pdf (Page 28)

11.11 Roasting tables

Beef

Food Quantity Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Pot roast 1 - 1.5 kg Convention-

al Cooking

230 120 - 150 1

Roast beef or

fillet: rare

per cm of

thickness

Turbo Grill-

ing

190 - 200

5 - 6 1

Roast beef or

fillet: medium

per cm of

thickness

Turbo Grill-

ing

180 - 190

6 - 8 1

Roast beef or

fillet: well done

per cm of

thickness

Turbo Grill-

ing

170 - 180

8 - 10 1

Preheat the oven.

Pork

Food Quantity Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Shoulder /

Neck / Ham

joint

1 - 1.5 kg Turbo Grill-

ing

160 - 180 90 - 120 1

Chop / Spare

rib

1 - 1.5 kg Turbo Grill-

ing

170 - 180 60 - 90 1

Meatloaf 750 g - 1 kg Turbo Grill-

ing

160 - 170 50 - 60 1

Pork knuckle

(precooked)

750 g - 1 kg Turbo Grill-

ing

150 - 170 90 - 120 1

Veal

Food Quantity

(kg)

Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Roast veal 1 Turbo Grilling 160 - 180 90 - 120 1

Knuckle of

veal

1.5 - 2 Turbo Grilling 160 - 180 120 - 150 1

Lamb

Food Quantity

(kg)

Function Tempera-

ture (°C)

Shelf posi-

tion

Time (min) Shelf posi-

tion

Leg of lamb /

Roast lamb

1 - 1.5 Turbo Grilling 150 - 170 100 - 120 1

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Electrolux EOCP5803AX User Manual Page 28

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